Menus for the 5 senses by Chef Nacho
I have cooked for celebrities and led international workshops and team buildings.
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Chef in Barcelona
Provided at your home
Traditional dishes
$106 SGD per guest
This option puts the best of Mediterranean cuisine on the table with classic passes: inbound, first, second and dessert. Alternatives for the strong dish are paella, fideuá and broth rice.
Mediterranean flavors
$113 SGD per guest
This tasting menu consists of 6 seasonal dishes plus a dessert. The ingredients are purchased on the same day of cooking in a market out of respect for the product, which is the essence of the kitchen and what guides me to look for the best result.
Market menu
$166 SGD per guest
This proposal is built at the store level, according to the gender available in the stores. Then, the meal is cooked based on the ingredients collected.
Cooking workshop
$166 SGD per guest
This practical class teaches you how to cook 4 dishes and a dessert. After the preparation, the result is tasted accompanied by a good wine.
You can message Ignacio to customise or make changes.
My qualifications
15 years of experience
I have been executive chef, home cook, workshop monitor and food advisor.
Career highlight
I have cooked for politicians, artists and multinational companies in several countries.
Education and training
I studied at Hoffman School and El Celler de Can Roca.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Barcelona and Esparreguera. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
From $106 SGD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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