Special Offer:New American Cuisine with Ryan Moser

I cook ingredient driven food with familiar flavors while drawing inspiration from local farms, preservation methods & the Appalachian South. Use code TOPCHEF0925 at checkout to save up to $250
Chef in Fairfield County
Provided at your home

Snacks

A selection of 3 elevated snacks & small bites including crudos, skewers, tartlets, and fritters. Think aperitivo hour.
$109 SGD $109 SGD per guest
Minimum $828 SGD to book

Family Style Spread

A more casual meal where your table is filled with 3 shareable plates where you help yourself!
$287 SGD $287 SGD per guest
Minimum $955 SGD to book

3 Course Meal

A three coursed meal featuring an appetizer, entree, and dessert per person.
$319 SGD $319 SGD per guest
Minimum $1,019 SGD to book

5 Course Meal

A five course dinner featuring three appetizers, an entree, and one dessert.
$382 SGD $382 SGD per guest
Minimum $1,210 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 9 reviews

My qualifications

5 years of experience
10+ years in hospitality; worked fine dining and upscale casual in NYC and VA.
Career highlight
Cooked at 2 Michelin Starred Aska and other acclaimed NYC restaurants.
Education and training
Trained in Michelin kitchens: Brenner Pass, Aska Brooklyn, and Lord's NYC.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$109 SGD From $109 SGD per guest
Minimum $828 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Special Offer:New American Cuisine with Ryan Moser

I cook ingredient driven food with familiar flavors while drawing inspiration from local farms, preservation methods & the Appalachian South. Use code TOPCHEF0925 at checkout to save up to $250
Chef in Fairfield County
Provided at your home
$109 SGD From $109 SGD per guest
Minimum $828 SGD to book
Free cancellation

Snacks

A selection of 3 elevated snacks & small bites including crudos, skewers, tartlets, and fritters. Think aperitivo hour.
$109 SGD $109 SGD per guest
Minimum $828 SGD to book

Family Style Spread

A more casual meal where your table is filled with 3 shareable plates where you help yourself!
$287 SGD $287 SGD per guest
Minimum $955 SGD to book

3 Course Meal

A three coursed meal featuring an appetizer, entree, and dessert per person.
$319 SGD $319 SGD per guest
Minimum $1,019 SGD to book

5 Course Meal

A five course dinner featuring three appetizers, an entree, and one dessert.
$382 SGD $382 SGD per guest
Minimum $1,210 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 9 reviews

My qualifications

5 years of experience
10+ years in hospitality; worked fine dining and upscale casual in NYC and VA.
Career highlight
Cooked at 2 Michelin Starred Aska and other acclaimed NYC restaurants.
Education and training
Trained in Michelin kitchens: Brenner Pass, Aska Brooklyn, and Lord's NYC.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?