Private Chef Martina

Passion for cooking that respects raw materials and the environment, catering and restaurants.
Automatically translated
Chef in Milan
Provided at your home

Nectar++

$150 SGD $150 SGD per guest
Enjoy a refined selection starting with a choice of Arancini with carrot, ginger, gorgonzola, and honey. Follow with a delicate asparagus risotto with zucchini flowers, bacon, honey, and dill. The main course features agretti nest with soft egg on fava bean purée and herb bread crumble. Conclude with a Mini Mimosa dessert.

Nectar

$180 SGD $180 SGD per guest
Enjoy a refined selection starting with a crostino topped with turnip greens, crispy pepper, and capers. Choose a first course of pumpkin risotto with spiced coconut milk, radicchio, and honey-glazed chestnuts. For the main, savor an asparagus and roasted artichoke salad with bacon, Grana cheese, and honey dressing. Conclude with a dessert of Martin pears cooked in wine with dark chocolate.
You can message Martina to customise or make changes.

My qualifications

Chef
12 years of experience
Since 2011, experience in high-end restaurants and catering in Milan and Spain.
Career highlight
In 2024, I opened my catering business with a home chef in Milan.
Education and training
Graduated from the Carlo Porta Milan Hotel Institute in 2011, Catering Services Technique.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Milan, Monza, Busto Arsizio and Sesto San Giovanni. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$150 SGD From $150 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Martina

Passion for cooking that respects raw materials and the environment, catering and restaurants.
Automatically translated
Chef in Milan
Provided at your home
$150 SGD From $150 SGD per guest
Free cancellation

Nectar++

$150 SGD $150 SGD per guest
Enjoy a refined selection starting with a choice of Arancini with carrot, ginger, gorgonzola, and honey. Follow with a delicate asparagus risotto with zucchini flowers, bacon, honey, and dill. The main course features agretti nest with soft egg on fava bean purée and herb bread crumble. Conclude with a Mini Mimosa dessert.

Nectar

$180 SGD $180 SGD per guest
Enjoy a refined selection starting with a crostino topped with turnip greens, crispy pepper, and capers. Choose a first course of pumpkin risotto with spiced coconut milk, radicchio, and honey-glazed chestnuts. For the main, savor an asparagus and roasted artichoke salad with bacon, Grana cheese, and honey dressing. Conclude with a dessert of Martin pears cooked in wine with dark chocolate.
You can message Martina to customise or make changes.

My qualifications

Chef
12 years of experience
Since 2011, experience in high-end restaurants and catering in Milan and Spain.
Career highlight
In 2024, I opened my catering business with a home chef in Milan.
Education and training
Graduated from the Carlo Porta Milan Hotel Institute in 2011, Catering Services Technique.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Milan, Monza, Busto Arsizio and Sesto San Giovanni. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?