Local, Sustainable, Organic Bites and Meals
Over a decade in the PNW I’ve forged relationships with local farms, fishmongers, butchers and artisans that will help me bring you the best of the season year round.
Chef in Seattle
Provided at your home
Local Charcuterie and Cheeses
$45 SGD $45 SGD per guest
Minimum $177 SGD to book
A curated selection of local cheeses and charcuterie. Selections include salumi, smoked fish, fresh and aged cheeses, accoutrements
Northwest Tapas
$70 SGD $70 SGD per guest
Minimum $279 SGD to book
Seasonal small bites including local seafood, produce, cheeses and meats. Prepared and plated at your Airbnb or residence.
Dinner cooked at your AirBnB
$159 SGD $159 SGD per guest
Minimum $317 SGD to book
Three course meals prepared in your Airbnb. Seasonality will dictate vegetables and seafood. Typical meal: seasonal vegetables or salad, seafood course, main protein course. Dietary restrictions and aversions accommodated.
Local Oysters and Caviar
$317 SGD $317 SGD per group
1 Dozen Local Oysters and 1 oz Sustainable Caviar. Mignonette, Hot Sauce, Crème Fraiche, Tim’s Chips. Message me for groups over four people.
You can message Scott to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
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My qualifications
10 years of experience
Driftwood, Executive Sous Chef Carnation Farms
Career highlight
Quillissicut Farm School, Bib Gourmand, Several Beard Award restaurants
Education and training
Culinary Arts, Kendall College Chicago
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$45 SGD From $45 SGD per guest
Minimum $177 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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