Inspiration of the Moment Menu by Chef Ecem

Each dish reflects my experience in prestigious kitchens.
Automatically translated
Chef in Paris
Provided at your home

Customized Lunch

$120 SGD $120 SGD per guest
Minimum $299 SGD to book
Personalized lunches made with seasonal ingredients.

Customized Dinner

$150 SGD $150 SGD per guest
Minimum $448 SGD to book
Personalized menus, inspired by the best seasonal products.
You can message Ecem to customise or make changes.

My qualifications

Chef
10 years of experience
Chef at Cucucina – La Folie Douce, Val d'Isère, France
Career highlight
Interviewed by Vogue Türkiye and various international media.
Education and training
Bachelor's Degree in Gastronomy at Özyeğin Univ. & Le Cordon Bleu Grand Diploma
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 75018, Paris, France

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$120 SGD From $120 SGD per guest
Minimum $299 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Inspiration of the Moment Menu by Chef Ecem

Each dish reflects my experience in prestigious kitchens.
Automatically translated
Chef in Paris
Provided at your home
$120 SGD From $120 SGD per guest
Minimum $299 SGD to book
Free cancellation

Customized Lunch

$120 SGD $120 SGD per guest
Minimum $299 SGD to book
Personalized lunches made with seasonal ingredients.

Customized Dinner

$150 SGD $150 SGD per guest
Minimum $448 SGD to book
Personalized menus, inspired by the best seasonal products.
You can message Ecem to customise or make changes.

My qualifications

Chef
10 years of experience
Chef at Cucucina – La Folie Douce, Val d'Isère, France
Career highlight
Interviewed by Vogue Türkiye and various international media.
Education and training
Bachelor's Degree in Gastronomy at Özyeğin Univ. & Le Cordon Bleu Grand Diploma
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 75018, Paris, France

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?