Beverage selection includes refreshing still or sparkling spring water, along with handcrafted non-alcoholic versions of classic cocktails — the Citrus Spritz, Whiskey Sour–style Mocktail, Paloma-inspired refresher, and No-jito (Virgin Mojito).

Finish on a sweet note with your choice of dessert: classic Italian tiramisu layered with mascarpone and espresso, a rich triple chocolate brownie, spiced pumpkin cake with a hint of warmth, or a bright lemon meringue pie topped with delicate peaks of toasted meringue.

A selection of two appetizers. Savor an elegant tasting of bite-sized creations: crostini with homemade pesto, semi-dry tomato, and burrata; golden croquettes with silky béchamel; zucchini rolls with ricotta and mint; classic deviled eggs; crisp breaded wild cod; handmade meatballs with fried sage in tomato sauce; and seared scallops crowned with caviar.

For your first course, choose from a trio of Italian classics: wild mushroom risotto infused with earthy depth, handmade lasagna crafted entirely from scratch, or giant house-made ravioli with seasonal fillings prepared fresh by the chef.

For the main course, select from chef’s signature entrées: an 8 oz prime filet mignon flambéed and served with seasonal vegetables; classic English roast chicken with potatoes, parsnips, peas, and herb stuffing; or citrus-glazed salmon paired with perfectly seasoned vegetables.