Vibrant, shareable spreads by Micah

I trained with Marcus Wareing at the Michelin-starred Marcus at The Berkeley Hotel.
Caterer in London
Provided at your home

Brunch Menu

$104 SGD $104 SGD per guest
Buttery brioche toast layered with vanilla creme patisserie, topped with toasted almonds and served with poached peach compote. Fresh fruit platter with yoghurt parfait. Herbed pan-fried potatoes with smoky paprika chorizo, shallots, spinach, and fried free-range eggs. Oat almond birch with raspberry or mango compote. Vegan options are also available.

Afro-fusion menu

$139 SGD $139 SGD per guest
Starter Vegetable pakora. Vegetable samosa. Morning roll. Bao bun with BBQ tempeh or roast pork. Mains Jamaican jerk pork and nasi goreng. Thai green curry with coconut rice and paratha. Tomato and coriander yellow pepper salsa. Dessert Braised pineapple with toasted coconut and vanilla cream. Ambrosia with pecan nuts, mini marshmallows, maraschino cherries, peach, vanilla cream. Passionfruit / Raspberry / Mango Mochi with shortbread. Vegan options are also available.

Modern British menu

$156 SGD $156 SGD per guest
Starters Ballantine of ham hock and leek with roasted pineapple and tarragon. Crab terrine with tomato veloute. Crusted Cornish haddock with borlotti beans and courgette. Mains Roast chicken with giroles, scorched corn, broad beans, and vin Jaune. Courgette and asparagus risotto with cheddar shards. Desserts Sussex cheese board with crackers. Raspberry mille-feuille. Lemon posset with shortbread. Eton mess.
You can message Micah to customise or make changes.

My qualifications

Caterer
15 years of experience
I've worked in high-profile London kitchens, including The Ritz London and The Fat Duck.
Career highlight
My team and I created a 10-course menu for The Ritz London's 200th anniversary gala.
Education and training
I earned a diploma in professional cookery from City & Guilds.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in London. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$104 SGD From $104 SGD per guest
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Vibrant, shareable spreads by Micah

I trained with Marcus Wareing at the Michelin-starred Marcus at The Berkeley Hotel.
Caterer in London
Provided at your home
$104 SGD From $104 SGD per guest
Free cancellation

Brunch Menu

$104 SGD $104 SGD per guest
Buttery brioche toast layered with vanilla creme patisserie, topped with toasted almonds and served with poached peach compote. Fresh fruit platter with yoghurt parfait. Herbed pan-fried potatoes with smoky paprika chorizo, shallots, spinach, and fried free-range eggs. Oat almond birch with raspberry or mango compote. Vegan options are also available.

Afro-fusion menu

$139 SGD $139 SGD per guest
Starter Vegetable pakora. Vegetable samosa. Morning roll. Bao bun with BBQ tempeh or roast pork. Mains Jamaican jerk pork and nasi goreng. Thai green curry with coconut rice and paratha. Tomato and coriander yellow pepper salsa. Dessert Braised pineapple with toasted coconut and vanilla cream. Ambrosia with pecan nuts, mini marshmallows, maraschino cherries, peach, vanilla cream. Passionfruit / Raspberry / Mango Mochi with shortbread. Vegan options are also available.

Modern British menu

$156 SGD $156 SGD per guest
Starters Ballantine of ham hock and leek with roasted pineapple and tarragon. Crab terrine with tomato veloute. Crusted Cornish haddock with borlotti beans and courgette. Mains Roast chicken with giroles, scorched corn, broad beans, and vin Jaune. Courgette and asparagus risotto with cheddar shards. Desserts Sussex cheese board with crackers. Raspberry mille-feuille. Lemon posset with shortbread. Eton mess.
You can message Micah to customise or make changes.

My qualifications

Caterer
15 years of experience
I've worked in high-profile London kitchens, including The Ritz London and The Fat Duck.
Career highlight
My team and I created a 10-course menu for The Ritz London's 200th anniversary gala.
Education and training
I earned a diploma in professional cookery from City & Guilds.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in London. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?