Your Very Own Personal Chef Kelli

Food should feel like home nourishing, soulful, made with intention. My cooking is rooted in fresh, seasonal ingredients inspired by rustic traditions that celebrate simplicity and depth of flavor.
Chef in North Coast Mass
Provided at your home

Tantalizing Appetizers

Choose 2-3 apps , comes with a seasonal charcuterie board Roasted Heirloom tomatoes Garlic and Herbs with Crostinis Prosciutto Grilled Peach Balsamic Brie Crostini Bites Cacio e Pepe Arancini Jerked Chicken Skewers with a Mango Glaze Jamaican Beef Patties with a Apricot Salsa Steak Tartare on Parmesan Crostini Crisps Seared Scallops with Lemon Cauliflower Purée Crispy Pancetta Scallops wrapped in Bacon Jumbo Shrimp Cocktail Crab Cakes with Roasted Red Pepper Aioli
$121 SGD $121 SGD per guest
Minimum $847 SGD to book

Sushi Meal

Sushi & Noodle Celebration Menu Crafted for an intimate cocktail-style dining experience, all gluten free Stationary Appetizers ( pick 2) Sushi Rolls (pick 3-4) Side dishes Dessert
$154 SGD $154 SGD per guest

Caribbean Dinner

Mini Beef or Vegetable Patties Flaky golden pastry filled with curried shrimp, warm island spices, w/ a mango chutney Or Coconut Shrimp with Pineapple Scotch Bonnet Glaze Crispy coconut-crusted shrimp finished w/ a pineapple scotch bonnet glaze Jerked Chicken Thighs with Mango Salsa and Rice and Peas Grilled jerk-marinated chicken thighs topped with a fresh mango salsa. Jasmine rice, pigeon peas Berry Rum Chantilly Cake Rum infused cake with Chantilly cream, berries, and whipped mascarpone
$167 SGD $167 SGD per guest
Minimum $1,172 SGD to book

Summertime Comfort Food

Mini Maine Lobster Rolls Fresh lobster, light lemon herb mayo, celery buttery toasted rolls w/chives Orange Watermelon Feta Salad Mixed spring greens, romaine,fennel, carrots,cherry tomatoes, w/ a white balsamic vinaigrette Buttermilk Fried Chicken w/ Hot Honey Crispy buttermilk fried chicken, warm hot honey drizzle. Baked macaroni & cheese Banana Bread Pudding Cheesecake w/ Peach Flambé Banana cheesecake w/ bread pudding, topped w/caramelized peaches finished w/a brown sugar flambé sauce
$198 SGD $198 SGD per guest
Minimum $1,308 SGD to book

Fresh Italian Pasta Night

Heirloom Tomato Carpaccio & Burrata Layered heirloom tomatoes with creamy burrata, shallots, white wine vinegar, olive oil, fresh basil, sea salt, and cracked pepper Squid Ink Pasta Fra Diavolo Squid ink pasta tossed in a spicy tomato sauce with garlic, white wine, Calabrian chili, fresh herbs Gluten-Free Strawberry Shortcake Cheesecake Layers of creamy vanilla cheesecake and fresh strawberry filling on a buttery crust, topped w/ whipped cream, macerated strawberries, and shortcake crumbles
$205 SGD $205 SGD per guest
Minimum $1,226 SGD to book
You can message Kelli to customise or make changes.

My qualifications

10 years of experience
Chef/Owner of Taste of Joy Personal Chef Services Chef Instructor The Kitchen Melrose
Career highlight
Owned and Operated First Bite Catering from 2016-2020. I specialized in tantalizing apps.
Education and training
I earned a Culinary Arts Management Bachelors Degree, at Newbury College
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$154 SGD From $154 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Your Very Own Personal Chef Kelli

Food should feel like home nourishing, soulful, made with intention. My cooking is rooted in fresh, seasonal ingredients inspired by rustic traditions that celebrate simplicity and depth of flavor.
Chef in North Coast Mass
Provided at your home
$154 SGD From $154 SGD per guest
Free cancellation

Tantalizing Appetizers

Choose 2-3 apps , comes with a seasonal charcuterie board Roasted Heirloom tomatoes Garlic and Herbs with Crostinis Prosciutto Grilled Peach Balsamic Brie Crostini Bites Cacio e Pepe Arancini Jerked Chicken Skewers with a Mango Glaze Jamaican Beef Patties with a Apricot Salsa Steak Tartare on Parmesan Crostini Crisps Seared Scallops with Lemon Cauliflower Purée Crispy Pancetta Scallops wrapped in Bacon Jumbo Shrimp Cocktail Crab Cakes with Roasted Red Pepper Aioli
$121 SGD $121 SGD per guest
Minimum $847 SGD to book

Sushi Meal

Sushi & Noodle Celebration Menu Crafted for an intimate cocktail-style dining experience, all gluten free Stationary Appetizers ( pick 2) Sushi Rolls (pick 3-4) Side dishes Dessert
$154 SGD $154 SGD per guest

Caribbean Dinner

Mini Beef or Vegetable Patties Flaky golden pastry filled with curried shrimp, warm island spices, w/ a mango chutney Or Coconut Shrimp with Pineapple Scotch Bonnet Glaze Crispy coconut-crusted shrimp finished w/ a pineapple scotch bonnet glaze Jerked Chicken Thighs with Mango Salsa and Rice and Peas Grilled jerk-marinated chicken thighs topped with a fresh mango salsa. Jasmine rice, pigeon peas Berry Rum Chantilly Cake Rum infused cake with Chantilly cream, berries, and whipped mascarpone
$167 SGD $167 SGD per guest
Minimum $1,172 SGD to book

Summertime Comfort Food

Mini Maine Lobster Rolls Fresh lobster, light lemon herb mayo, celery buttery toasted rolls w/chives Orange Watermelon Feta Salad Mixed spring greens, romaine,fennel, carrots,cherry tomatoes, w/ a white balsamic vinaigrette Buttermilk Fried Chicken w/ Hot Honey Crispy buttermilk fried chicken, warm hot honey drizzle. Baked macaroni & cheese Banana Bread Pudding Cheesecake w/ Peach Flambé Banana cheesecake w/ bread pudding, topped w/caramelized peaches finished w/a brown sugar flambé sauce
$198 SGD $198 SGD per guest
Minimum $1,308 SGD to book

Fresh Italian Pasta Night

Heirloom Tomato Carpaccio & Burrata Layered heirloom tomatoes with creamy burrata, shallots, white wine vinegar, olive oil, fresh basil, sea salt, and cracked pepper Squid Ink Pasta Fra Diavolo Squid ink pasta tossed in a spicy tomato sauce with garlic, white wine, Calabrian chili, fresh herbs Gluten-Free Strawberry Shortcake Cheesecake Layers of creamy vanilla cheesecake and fresh strawberry filling on a buttery crust, topped w/ whipped cream, macerated strawberries, and shortcake crumbles
$205 SGD $205 SGD per guest
Minimum $1,226 SGD to book
You can message Kelli to customise or make changes.

My qualifications

10 years of experience
Chef/Owner of Taste of Joy Personal Chef Services Chef Instructor The Kitchen Melrose
Career highlight
Owned and Operated First Bite Catering from 2016-2020. I specialized in tantalizing apps.
Education and training
I earned a Culinary Arts Management Bachelors Degree, at Newbury College
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?