Choose 2-3 apps , comes with a seasonal charcuterie board Roasted Heirloom tomatoes Garlic and Herbs with Crostinis Prosciutto Grilled Peach Balsamic Brie Crostini Bites Cacio e Pepe Arancini Jerked Chicken Skewers with a Mango Glaze Jamaican Beef Patties with a Apricot Salsa Steak Tartare on Parmesan Crostini Crisps Seared Scallops with Lemon Cauliflower Purée Crispy Pancetta Scallops wrapped in Bacon Jumbo Shrimp Cocktail Crab Cakes with Roasted Red Pepper Aioli

* Scrambled Eggs topped with chives ( open to other preferences) * Buttermilk Pancakes (Plain, Chocolate Chip or Blueberry) served with Real Maple syrup * Bagels and Buttermilk Biscuits with Cream Cheese and Strawberry Jam * Sweet Potato Hash with Caramelized Onions, red bell peppers, celery & Fresh Herbs * Half Applewood-Smoked Bacon & Chicken Maple Sausage Sides * Fresh Summer Fruit Beverages * Fresh-Squeezed Orange Juice * Fresh Carrot-Orange Juice

Grilled Peach Prosciutto Arugula Salad w/ citrus scotch bonnet Vinaigrette Grape tomatoes, sliced cucumbers, shaved carrots, feta Mini Beef &Vegetable Patties Flaky golden pastry filled with curried shrimp, warm island spices, w/ a mango chutney Jerked Chicken Thighs with Mango Salsa and Rice and Peas Grilled jerk-marinated chicken thighs topped with a fresh mango salsa. Jasmine rice, pigeon peas Berry Rum Chantilly Cake Rum infused cake with Chantilly cream, berries, and whipped mascarpone

Fresh Homemade Guacamole served with crispy tortilla chips Taco Bar Choose 2: Slow-Braised Pork Carnitas w/ cilantro, onions,lime Ground Beef w/ traditional Mexican spices Crispy Beer-Battered Fish Tacos topped w/ a tangy cabbage slaw, chipotle crema Served w/flour, corn tortillas, shredded lettuce,shredded cheese, sour cream, pickled jalapeños, picked onions, lime wedges,salsa Cilantro Lime Rice Seasoned Black Beans Mexican Chocolate Mousse whipped cream, cinnamon, shaved dark chocolate

Grilled Corn, Arugula & Apple Salad with shaved fennel, avocado, tomatoes, grilled chicken & zesty lime vinaigrette Grilled Flat Iron Steak with Chimichurri BBQ Grilled Chicken Thighs Parmesan Herb Orzo Thyme Garlic Butter Corn on the Cobb Mango Crème Brûlée with caramelized sugar and fresh strawberries

Heirloom Tomato & Burrata Layered heirloom tomatoes with creamy burrata, shallots, white wine vinegar, olive oil, fresh basil, sea salt, and cracked pepper Squid Ink Pasta Fra Diavolo Squid ink pasta tossed in a spicy tomato sauce with garlic, white wine, Calabrian chili, fresh herbs Gluten-Free Strawberry Shortcake Cheesecake Layers of creamy vanilla cheesecake and fresh strawberry filling on a buttery crust, topped w/ whipped cream, macerated strawberries, and shortcake crumbles