Special Offer: Your Very Own Personal Chef Kelli

My cooking is rooted in fresh, seasonal ingredients inspired by rustic traditions that celebrate simplicity and depth of flavor. Use code TOPCHEF0925 at checkout to save up to $250
Chef in North Coast Mass
Provided at your home

Tantalizing Appetizers

Choose 4 apps , comes with a seasonal charcuterie board Roasted Heirloom tomatoes Garlic and Herbs w/ Crostinis Tomato & Ricotta Tart w/a Basil Oil Prosciutto Grilled Peach Balsamic Brie Crostini Bites Open-faced Crispy Pork & Shrimp Dumplings Cacio e Pepe Arancini Jerked Chicken Skewers w/ a Mango Glaze Jamaican Beef Patties with a Apricot Salsa Pilsner Braised Caramelized Onions Cheddar Dip w/ Pretzel Crostinis Scallops wrapped in Bacon Crab Cakes w/ Roasted Red Pepper Aioli
$121 SGD $121 SGD per guest
Minimum $840 SGD to book

Sunrise Breakfast Menu

* Scrambled Eggs topped with chives ( open to other preferences) * Buttermilk Pancakes (Plain, Chocolate Chip or Blueberry) served with Real Maple syrup * Buttermilk Biscuits with Herb butter and Strawberry Jam * Sweet Potato Hash with Caramelized Onions, red bell peppers, celery & Fresh Herbs * Half Applewood-Smoked Bacon & Chicken Maple Sausage Sides * Fresh Summer Fruit Beverages * Fresh-Squeezed Orange Juice * Fresh Carrot-Orange Juice
$121 SGD $121 SGD per guest
Minimum $849 SGD to book

Caribbean Dinner

Grilled Peach Prosciutto Arugula Salad w/ citrus scotch bonnet Vinaigrette Grape tomatoes, sliced cucumbers, shaved carrots, feta Mini Beef &Vegetable Patties Flaky golden pastry filled w/ sautéed ground beef and warm island spices, w/ a mango chutney Jerked Chicken Thighs with Mango Glaze and Rice and Peas Grilled jerk-marinated chicken thighs topped with a fresh mango puree, Jasmine rice, pigeon peas Berry Rum Chantilly Cake Rum infused cake w/ Chantilly cream, berries whipped mascarpone
$178 SGD $178 SGD per guest
Minimum $1,163 SGD to book

Fall Harvest Menu

Roasted Apple & Harvest Salad Mixed greens, roasted Honeycrisp apples, dried cranberries, grape tomatoes, toasted pecans, shaved Parmesan & herbs w/ an orange-Dijon vinaigrette Red Wine-Braised Pot Roast Slow-braised beef w/ caramelized onions, carrots & roasted Brussels sprouts, finished w/ a rich red wine herb jus Roasted Garlic Mashed Potatoes Creamy Yukon Gold potatoes, roasted garlic & herbs Pumpkin Spice Brown Butter Cake Warm pumpkin-spiced brown butter cake w/ vanilla bean ice cream
$191 SGD $191 SGD per guest
Minimum $925 SGD to book

Fresh Italian Pasta Night

Heirloom Tomato & Burrata Layered heirloom tomatoes with creamy burrata, shallots, Cara Cara orange juice, olive oil, fresh basil, sea salt, and cracked pepper Squid Ink Pasta Shrimp Fra Diavolo Squid ink pasta tossed in a spicy tomato confit sauce with garlic, white wine, Calabrian chili, fresh herbs Lemon Ricotta Cake with Macerated Berries and Whipped Cream
$203 SGD $203 SGD per guest
Minimum $1,216 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 9 reviews

Some reviews have been automatically translated.

My qualifications

10 years of experience
Chef/Owner of Taste of Joy Personal Chef Services Chef Instructor The Kitchen Melrose
Career highlight
Owned and Operated First Bite Catering from 2016-2020. I specialized in tantalizing apps.
Education and training
I earned a Culinary Arts Management Bachelors Degree, at Newbury College
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$121 SGD From $121 SGD per guest
Minimum $840 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Special Offer: Your Very Own Personal Chef Kelli

My cooking is rooted in fresh, seasonal ingredients inspired by rustic traditions that celebrate simplicity and depth of flavor. Use code TOPCHEF0925 at checkout to save up to $250
Chef in North Coast Mass
Provided at your home
$121 SGD From $121 SGD per guest
Minimum $840 SGD to book
Free cancellation

Tantalizing Appetizers

Choose 4 apps , comes with a seasonal charcuterie board Roasted Heirloom tomatoes Garlic and Herbs w/ Crostinis Tomato & Ricotta Tart w/a Basil Oil Prosciutto Grilled Peach Balsamic Brie Crostini Bites Open-faced Crispy Pork & Shrimp Dumplings Cacio e Pepe Arancini Jerked Chicken Skewers w/ a Mango Glaze Jamaican Beef Patties with a Apricot Salsa Pilsner Braised Caramelized Onions Cheddar Dip w/ Pretzel Crostinis Scallops wrapped in Bacon Crab Cakes w/ Roasted Red Pepper Aioli
$121 SGD $121 SGD per guest
Minimum $840 SGD to book

Sunrise Breakfast Menu

* Scrambled Eggs topped with chives ( open to other preferences) * Buttermilk Pancakes (Plain, Chocolate Chip or Blueberry) served with Real Maple syrup * Buttermilk Biscuits with Herb butter and Strawberry Jam * Sweet Potato Hash with Caramelized Onions, red bell peppers, celery & Fresh Herbs * Half Applewood-Smoked Bacon & Chicken Maple Sausage Sides * Fresh Summer Fruit Beverages * Fresh-Squeezed Orange Juice * Fresh Carrot-Orange Juice
$121 SGD $121 SGD per guest
Minimum $849 SGD to book

Caribbean Dinner

Grilled Peach Prosciutto Arugula Salad w/ citrus scotch bonnet Vinaigrette Grape tomatoes, sliced cucumbers, shaved carrots, feta Mini Beef &Vegetable Patties Flaky golden pastry filled w/ sautéed ground beef and warm island spices, w/ a mango chutney Jerked Chicken Thighs with Mango Glaze and Rice and Peas Grilled jerk-marinated chicken thighs topped with a fresh mango puree, Jasmine rice, pigeon peas Berry Rum Chantilly Cake Rum infused cake w/ Chantilly cream, berries whipped mascarpone
$178 SGD $178 SGD per guest
Minimum $1,163 SGD to book

Fall Harvest Menu

Roasted Apple & Harvest Salad Mixed greens, roasted Honeycrisp apples, dried cranberries, grape tomatoes, toasted pecans, shaved Parmesan & herbs w/ an orange-Dijon vinaigrette Red Wine-Braised Pot Roast Slow-braised beef w/ caramelized onions, carrots & roasted Brussels sprouts, finished w/ a rich red wine herb jus Roasted Garlic Mashed Potatoes Creamy Yukon Gold potatoes, roasted garlic & herbs Pumpkin Spice Brown Butter Cake Warm pumpkin-spiced brown butter cake w/ vanilla bean ice cream
$191 SGD $191 SGD per guest
Minimum $925 SGD to book

Fresh Italian Pasta Night

Heirloom Tomato & Burrata Layered heirloom tomatoes with creamy burrata, shallots, Cara Cara orange juice, olive oil, fresh basil, sea salt, and cracked pepper Squid Ink Pasta Shrimp Fra Diavolo Squid ink pasta tossed in a spicy tomato confit sauce with garlic, white wine, Calabrian chili, fresh herbs Lemon Ricotta Cake with Macerated Berries and Whipped Cream
$203 SGD $203 SGD per guest
Minimum $1,216 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 9 reviews

Some reviews have been automatically translated.

My qualifications

10 years of experience
Chef/Owner of Taste of Joy Personal Chef Services Chef Instructor The Kitchen Melrose
Career highlight
Owned and Operated First Bite Catering from 2016-2020. I specialized in tantalizing apps.
Education and training
I earned a Culinary Arts Management Bachelors Degree, at Newbury College
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?