Paellas by a Spaniard
Roberto, a Spaniard in Minnesota, brings all the gear to your location to cook up a delicious paella, seafood, chicken, or vegetarian, made the authentic Spanish way.
Chef in Minneapolis
Provided at your home
Chicken Paella
$40 SGD
Minimum $390 SGD to book
This is the Authentic Chicken Paella from Spain, cooked live by Roberto. Made with tender chicken, green beans, butter beans, artichoke, tomato sauce, saffron, smoked paprika, and extra virgin olive oil, all simmered with Spanish bomba rice in a rich, savory broth.
Impress your guests with an unforgettable paella experience, we bring everything you need! Watch as we prepare this classic Spanish dish on-site, sharing the art and tradition behind every step.
Vegetarian Paella
$40 SGD
Minimum $390 SGD to book
Authentic Vegetarian Paella from Spain, cooked live by Roberto. Vegetarian Paella features no meat but artichoke hearts, onions, garlic, bell peppers, peas, and tomatoes, all simmered in a rich vegetable broth and finished with lemon wedges for garnish. Impress your guests with an unforgettable paella experience, we bring everything you need! Watch as we prepare this classic Spanish dish on-site, sharing the art and tradition behind every step.
Seafood paella
$46 SGD
Minimum $455 SGD to book
Authentic Seafood paella from Spain, cooked live by Roberto. This paella features shrimp, mussels, calamari, clams, and sometimes fish, combined with sofrito (a base of tomato sauce, garlic, and onions), bomba rice, saffron, paprika, and fish stock for a briny, golden finish.
Impress your guests with an unforgettable paella experience, we bring everything you need! Watch as we prepare this classic Spanish dish on-site, sharing the art and tradition behind every step.
You can message Roberto Jose to customise or make changes.
My qualifications
8 years of experience
15+ years making paellas. I made a large Seafood Paella for 90 people at Johnson & Turner.
Career highlight
Minnesota business owners hire me to cook for their event of the year.
Education and training
I hold a food manager license in MN. I learned to make paellas from my family in Spain.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Princeton, Hastings, New Richmond and Zimmerman. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 80 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$40 SGD
Minimum $390 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?




