I think of this breakfast as a foundation. The one on which the body will be able to rely to get through the rest of the day with stability. You'll find protein, good fats, fiber, and slow-release sugars: foods that provide deep nourishment, sustain energy, and allow the body to be consciously nourished to avoid midday cravings. Transportation costs according to location.

A friendly alternative to a traditional meal. Homemade spreads, seasonal vegetables, sourdough bread, cakes and savory bites, salads and local cheeses make up a generous table for sharing. To accompany these dishes, I offer floral drinks and botanical elixirs made from aromatic plants, flowers, and seasonal fruits. Another way to pay as much attention to what you drink as you do to what you eat. Transportation costs depending on location.

Seasonal buffet made up of local products, picked or purchased directly from local and organic producers. I offer a selection of colorful salads, roasted vegetables, homemade spreads, gluten-free tartlets and bites, cold soups, fresh herbs, and gourmet, easily digestible desserts. Shipping costs depending on location.

Each yoga brunch is designed in an integrative way: I ensure harmony between the flavors and the nature of the foods to facilitate digestion and allow the practice of yoga to unfold its benefits. My cooking is designed to take care of the digestive system and health in general. My menus include, among other things, organic vegetables, easily digestible and absorbable proteins, and good fats from cold-pressed virgin oils. Transportation costs depending on location.

This menu is an invitation to taste the landscape. On each plate, herbs picked from the paths, wildflowers, young shoots, fruits, and seasonal plants interact with vegetables from neighboring producers. A delicate cuisine, where each plate tells the story of a piece of the land and what grows right near us. Transportation costs depending on location.