Bites of white, hot, homemade focaccia with mortadella, stracciatella and pistachio, Apulian focaccia or with vegetables, sandwich cake, white meatballs on a bed of burrata, various omelettes, spiced chickpeas, platter with cold cuts and cheeses, hot or cold soup depending on the season.

We choose together from a variety of options. From buffalo mozzarella with Parma ham, olives and tomato bruschetta to start, to spaghetti carbonara, ravioli with truffles or ricotta and spinach. We continue with Roman-style meatballs with stracciatella flakes, fragrant chicken with peppers, or tasty Roman-style saltimbocca. Seasonal vegetables and, to finish, a delicious dessert. Enter the code ESTATECHEF26 to get a 40% discount. Hurry!!!

Tomatoes, peppers, zucchini, ricotta, mozzarella, and much more. A vegetarian meal prepared with vegetables from the garden, transformed and enriched with my EVO oil. You can find creamed ricotta with lemon and grilled zucchini; bruschetta with peaches, soft cheese, honey, and cinnamon; a vegetable strudel, orecchiette with cherry tomatoes, olives, and grated salted ricotta, or tasty spaghetti with Chianti, eggplant rolls, and a typical dessert

Together, we will prepare fettuccine with meat sauce and ravioli with ricotta and spinach, all strictly handmade with the help of a rolling pin. Tomato bruschetta, lots of laughs and great food. I'll bring all the ingredients and teach you how to prepare 2 of the most important dishes in Italian cuisine. We will cook what was prepared and... Bon appetit!!!

You can ask this chef to create a meal around your preferences.