The Mindful Meal By Chef Ivan

I approach sushi as both an art and a dicipline, balancing precision, freshness and presentation. From classic nigiri and sashimi to innovate plant-base rolls I focus on clean flavors perfect texture
Chef in San Diego
Provided at your home

Japanese Appetizers sushi rolls

$150 SGD $150 SGD per guest
Minimum $652 SGD to book
Begin your culinary experience with a selection of refined Japanese small plates designed to awaken the palate. Each appetizer is crafted with balance, seasonal ingredients, and the elegance of traditional Japanese cuisine. Each dish is plated with minimalist elegance, allowing every ingredient to shine. Whether your guests are new to Japanese cuisine or seasoned sushi lovers, these appetizers set the perfect tone for a memorable dining experience

Sushi rolls

$150 SGD $150 SGD per guest
Minimum $652 SGD to book
I create sushi rolls using organic produce, sustainable seafood, and seasonal ingredients. Each roll reflects a harmony of taste, color, and texture — a balance between traditional Japanese technique and fresh, California-inspired flavors.

Sashimi/ Nigiri / Sushi Rolls

$196 SGD $196 SGD per guest
Minimum $652 SGD to book
My sashimi reflects a farm-to-table philosophy — using sustainably sourced fish and organic produce. Each plate is an expression of purity and balance, combining traditional Japanese technique with seasonal, local ingredients
You can message Ivan to customise or make changes.

My qualifications

Chef
11 years of experience
I was the head chef at sushi bar in point loma
Career highlight
I competed on a cooking competition
Education and training
Associate degree in culinary arts at The Art Institute of California San Diego
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in San Diego, Jamul, Tijuana and Lakeside. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$150 SGD From $150 SGD per guest
Minimum $652 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

The Mindful Meal By Chef Ivan

I approach sushi as both an art and a dicipline, balancing precision, freshness and presentation. From classic nigiri and sashimi to innovate plant-base rolls I focus on clean flavors perfect texture
Chef in San Diego
Provided at your home
$150 SGD From $150 SGD per guest
Minimum $652 SGD to book
Free cancellation

Japanese Appetizers sushi rolls

$150 SGD $150 SGD per guest
Minimum $652 SGD to book
Begin your culinary experience with a selection of refined Japanese small plates designed to awaken the palate. Each appetizer is crafted with balance, seasonal ingredients, and the elegance of traditional Japanese cuisine. Each dish is plated with minimalist elegance, allowing every ingredient to shine. Whether your guests are new to Japanese cuisine or seasoned sushi lovers, these appetizers set the perfect tone for a memorable dining experience

Sushi rolls

$150 SGD $150 SGD per guest
Minimum $652 SGD to book
I create sushi rolls using organic produce, sustainable seafood, and seasonal ingredients. Each roll reflects a harmony of taste, color, and texture — a balance between traditional Japanese technique and fresh, California-inspired flavors.

Sashimi/ Nigiri / Sushi Rolls

$196 SGD $196 SGD per guest
Minimum $652 SGD to book
My sashimi reflects a farm-to-table philosophy — using sustainably sourced fish and organic produce. Each plate is an expression of purity and balance, combining traditional Japanese technique with seasonal, local ingredients
You can message Ivan to customise or make changes.

My qualifications

Chef
11 years of experience
I was the head chef at sushi bar in point loma
Career highlight
I competed on a cooking competition
Education and training
Associate degree in culinary arts at The Art Institute of California San Diego
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in San Diego, Jamul, Tijuana and Lakeside. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?