JOÜY at the table - private meals by Nicola Casties
French base and techniques. Latin and Asian influences. Clean accords at the service of an aromatic surprise.
Automatically translated
Chef in Paris
Provided at your home
Table d 'amis
Friendly meal for 6-16 guests. 3-course menu, French base and Latin/Asian twists. Generous plates, aromatic surprises. Plate service and kitchen tidying included. Ideal for birthdays, reunions, relaxed evenings.
$89 SGD $89 SGD per guest
Minimum $445 SGD to book
Signature
4 courses + appetizer for 4–10 guests. Precise technique, clean chords, assumed "aromatic surprise". Careful dressing and mini-table scenography. Chef, premium groceries, service and storage included. Perfect for a nice evening at home.
$119 SGD $119 SGD per guest
Minimum $445 SGD to book
Grand Soir
Exceptional experience: 6 courses, appetizers and sweets, for 2–6 guests. Chef + assistant, hushed service, JOÜY scenography, extra dishes and tablecloths. High-precision menu, noble products. To mark an important date.
$178 SGD $178 SGD per guest
Minimum $519 SGD to book
You can message Nicolas to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
20 years of experience
I created Le Volodia in Montpellier and Le JOÜY in Paris, award-winning restaurants since 2014.
Career highlight
I have had a Toque at Gault and Millau since 2014
Education and training
I am a passionate and creative self-taught person
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$89 SGD From $89 SGD per guest
Minimum $445 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?




