Private Chef Brunch
I treat every guest like family
Chef in Atlanta
Provided at your home
Breakfast
$159 SGD $159 SGD per guest
Minimum $570 SGD to book
Start your day with a chef-prepared breakfast spread featuring eggs made to order, a hearty breakfast patata with spinach, potatoes, and feta, plus deluxe pancakes or waffles. Enjoy a full tea and coffee station for easy mornings—perfect for families, friends, and relaxed vacation starts.
Brunch
$190 SGD $190 SGD per guest
Minimum $570 SGD to book
Wake up to a chef-crafted brunch experience. Enjoy a made-to-order omelette bar, deluxe pancakes or waffles with fruit toppings, and standout entrées like shrimp & grits and classic chicken & waffles. Round it out with a tea and coffee station plus a mimosa station—perfect for slow mornings, celebrations, and weekend getaways.
Breakfast and Lunch
$317 SGD $317 SGD per guest
Minimum $633 SGD to book
Ease into the day with a chef-prepared breakfast spread—eggs made to order, a hearty breakfast patata with spinach, potatoes, and feta, plus deluxe pancakes or waffles—along with a full tea and coffee station. Then roll right into a late lunch with soup and sandwiches served poolside for a relaxed double service.
You can message Rob to customise or make changes.
My qualifications
35 years of experience
35 years working in Hotels, restaurants, country clubs and as a private chef.
Education and training
Started as a dishwasher at 13 and worked my way up to an executive regional chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 25 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$190 SGD From $190 SGD per guest
Minimum $570 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?




