Flavourful and refined seasonal menus by Andrés

I craft meals for footballers, royalty, and actors through my company, God Save The Chef.
Chef in Oxford
Provided at your home

Family-style feast

$232 SGD $232 SGD per guest
Designed for sharing, this menu includes 2 proteins, such as roasted chicken with preserved lemon and sea bass with herb dressing. It also comes with 3 seasonal sides, such as a colorful salad, plus a decadent dessert. All dishes are elegantly plated in the centre of the table for guests to serve themselves.

Breakfast feast

$242 SGD $242 SGD per guest
Indulge in a spread with buttery croissants, organic fruit platters, Greek yogurt with wildflower honey and toasted nuts, artisanal sourdough with whipped butter and homemade jam, shakshuka or poached eggs with herbs, and fresh-pressed juices.

Seasonal flavours

$259 SGD $259 SGD per guest
Savor a starter, such as roasted aubergines with tahini and pomegranate or a bright tomato carpaccio with basil oil, paired with a main course like free-range lemon chicken or baked cod with Mediterranean salsa.

Light 2-course lunch

$259 SGD $259 SGD per guest
This menu features a seasonal starter, such as heirloom tomato carpaccio or beetroot hummus with crudités, followed by a nourishing main course. Options include grilled miso salmon with quinoa and greens or lemon thyme chicken with courgette ribbons.

3-course Mediterranean meal

$268 SGD $268 SGD per guest
Enjoy a menu featuring seasonal produce in the comfort of an Airbnb or another home.

Luxury Weekend Brunch

$268 SGD $268 SGD per guest
This late-morning feast features creamy eggs Benedict with smoked salmon, artisan pastries, seasonal fruit platters, French toast with vanilla cream, freshly pressed juices, and barista-style coffee or organic teas. A beautifully curated brunch designed to be indulgent, relaxed and memorable, served in the comfort of your home with refined presentation and generous sharing
You can message Andres to customise or make changes.

My qualifications

Chef
14 years of experience
As the owner of God Save The Chef, I specialise in Mediterranean and Japanese cuisines.
Career highlight
I work with Premier League footballers, actors, singers, royalty, and many other VIPs.
Education and training
I earned my diploma in the field and took additional courses at Stanford University.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: Greater London, UB6 0HE, United Kingdom

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$232 SGD From $232 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Flavourful and refined seasonal menus by Andrés

I craft meals for footballers, royalty, and actors through my company, God Save The Chef.
Chef in Oxford
Provided at your home
$232 SGD From $232 SGD per guest
Free cancellation

Family-style feast

$232 SGD $232 SGD per guest
Designed for sharing, this menu includes 2 proteins, such as roasted chicken with preserved lemon and sea bass with herb dressing. It also comes with 3 seasonal sides, such as a colorful salad, plus a decadent dessert. All dishes are elegantly plated in the centre of the table for guests to serve themselves.

Breakfast feast

$242 SGD $242 SGD per guest
Indulge in a spread with buttery croissants, organic fruit platters, Greek yogurt with wildflower honey and toasted nuts, artisanal sourdough with whipped butter and homemade jam, shakshuka or poached eggs with herbs, and fresh-pressed juices.

Seasonal flavours

$259 SGD $259 SGD per guest
Savor a starter, such as roasted aubergines with tahini and pomegranate or a bright tomato carpaccio with basil oil, paired with a main course like free-range lemon chicken or baked cod with Mediterranean salsa.

Light 2-course lunch

$259 SGD $259 SGD per guest
This menu features a seasonal starter, such as heirloom tomato carpaccio or beetroot hummus with crudités, followed by a nourishing main course. Options include grilled miso salmon with quinoa and greens or lemon thyme chicken with courgette ribbons.

3-course Mediterranean meal

$268 SGD $268 SGD per guest
Enjoy a menu featuring seasonal produce in the comfort of an Airbnb or another home.

Luxury Weekend Brunch

$268 SGD $268 SGD per guest
This late-morning feast features creamy eggs Benedict with smoked salmon, artisan pastries, seasonal fruit platters, French toast with vanilla cream, freshly pressed juices, and barista-style coffee or organic teas. A beautifully curated brunch designed to be indulgent, relaxed and memorable, served in the comfort of your home with refined presentation and generous sharing
You can message Andres to customise or make changes.

My qualifications

Chef
14 years of experience
As the owner of God Save The Chef, I specialise in Mediterranean and Japanese cuisines.
Career highlight
I work with Premier League footballers, actors, singers, royalty, and many other VIPs.
Education and training
I earned my diploma in the field and took additional courses at Stanford University.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: Greater London, UB6 0HE, United Kingdom

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?