Choose from either dark chocolate-blood orange mousse or blue masa cake with roasted corn ice cream. Cold desserts are delivered to your home to be enjoyed at any time during your stay, whether you are hosting a dinner or just need a sweet treat

Fresh, handmade gnocchi with a variety of sauces including wild boar ragout or seasonal vegetable (ie. butternut squash, brown butter and sage). Served with a seasonal salad such as beet carpaccio or summer greens, and a rustic garlic bread. This can be made for a large group and enjoyed at any time during your stay.

Handmade chorizo picadillo empanadas by the dozen with escabeche and fresh salsas. Great for parties, quick meals or snacks on the go

This meal is great for a party or can be enjoyed over the course of your stay to serve as a repurposed breakfast or tacos on the go. Featuring slow-braised, local pork shoulder, fresh-made non-gmo corn tortillas, rice, beans, escabeche, salsas and of course, cilantro, onion & lime.

Experience the Pacific Northwest through the lens of sea. Let me select from the best of the area's fish mongers to showcase what is coming out of the water shining! This meal showcases a snapshot of the best of the best including fish, shellfish, roasted potatoes, fennel salad, grilled bread and lemon aioli. This one is sure to impress!

Offering custom party platters from cold cured meats, cheese and accompaniments to salsa bars with fresh tostadas, Turkish grill, vegetarian options, etc. Happy to accommodate dietary requests and international styles upon request. Each board serves around 5-7 guests.