Mediterranean Experience

My culinary approach, born of technical precision, creativity and a unique cultural sensitivity, is reflected in bespoke menus that harmonize the traditions of gastronomy.
Automatically translated
Chef in Balearic Islands
Provided at your home

4-Step Menu

$241 SGD 
Chickpea biscuit stuffed with tuna and quail egg. Tasty churro with prawn tartare and tomato powder. MARINATED SHRIMP, WHITE GARLIC, GREEN APPLE AND PICKLED VEGETABLES. STEAMED STUFFED SEA BREAM WITH PASSION FRUIT CARAMEL AND LAYERED POTATATOES. BEEF WELLINGTON WITH FOIE GRAS, CREAMED MUSHROOMS AND RED ONION PETALS. APPLE AND BANANA PIE TARTIN WITH CHANTILLY AND LEMON ICE CREAM.
You can message Juan Carlos to customise or make changes.

My qualifications

Chef
23 years of experience
Lasarte and Kursall Restaurant; Hotel Puerta America in Madrid; La Alacena catering.
Education and training
Hospitality Kitchen Superior
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Balearic Islands. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$241 SGD 
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Mediterranean Experience

My culinary approach, born of technical precision, creativity and a unique cultural sensitivity, is reflected in bespoke menus that harmonize the traditions of gastronomy.
Automatically translated
Chef in Balearic Islands
Provided at your home
$241 SGD 
Free cancellation

4-Step Menu

$241 SGD 
Chickpea biscuit stuffed with tuna and quail egg. Tasty churro with prawn tartare and tomato powder. MARINATED SHRIMP, WHITE GARLIC, GREEN APPLE AND PICKLED VEGETABLES. STEAMED STUFFED SEA BREAM WITH PASSION FRUIT CARAMEL AND LAYERED POTATATOES. BEEF WELLINGTON WITH FOIE GRAS, CREAMED MUSHROOMS AND RED ONION PETALS. APPLE AND BANANA PIE TARTIN WITH CHANTILLY AND LEMON ICE CREAM.
You can message Juan Carlos to customise or make changes.

My qualifications

Chef
23 years of experience
Lasarte and Kursall Restaurant; Hotel Puerta America in Madrid; La Alacena catering.
Education and training
Hospitality Kitchen Superior
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Balearic Islands. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?