Sardinia Gourmet by Chef Luca
Traditional Italian cuisine with a modern twist, innovation, and the pursuit of a unique flavor.
Automatically translated
Chef in Sardinia
Provided at your home
Roots
There is a Sardinia that smells of myrtle and mastic, that lives in the silence of the countryside and in the slow rhythm of fire.
"Radici" is a return to the roots: a meat journey that celebrates the bond with the land, memory, and ancestral cuisine.
Each dish comes from a memory, from a farmer's hand, from an ingredient that tells the story of who we are.
$192 SGD $192 SGD per guest
Sardinian Table
A journey through the flavors of Sardinia with a rich and varied appetizer, followed by a first course of your choice between refined ravioli and seafood gnocchi. The second course features roasted sea bass flavored with myrtle, while dessert offers traditional and delicious sweets.
$200 SGD $200 SGD per guest
Sardinia gourmet
The taste of the sea, reinterpreted with a modern touch
$214 SGD $214 SGD per guest
You can message Luca to customise or make changes.
My qualifications
12 years of experience
International chef with experience in starred restaurants in Italy, Switzerland and the UK.
Career highlight
I work with Michelin-starred chefs and at the Michelin-starred restaurant La Rucola in Sirmione.
Education and training
Training with star chefs and pastry chefs, including Giuseppe D'Amato and Gionata Bignotti.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$192 SGD From $192 SGD per guest
Free cancellation
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