Chef Dre – Unique Flavors

I bring food knowledge and skill to the kitchen, ensuring safety and client satisfaction. “All travel fee are already included “
Automatically translated
Chef in Orlando
Provided at your home

Chef's Signature Steak & Seafood

Enjoy a chef-prepared meal cooked according to preferred cuisine selection of: House made pasta, Entrees, Salads, Soups, with Deserts.
$195 SGD $195 SGD per guest

Family Private Chef Experience

Summer menu of Grilled watermelon salad or house salad, mushroom risotto, grilled asparagus, peach glazed cornbread, grilled lemon basil lamb chops or rosemary chicken, apple bbq ribs, with deserts of the day.
$259 SGD $259 SGD per guest

Seasonal Private Dinner

Fresh Artisan Bread Service Seasonal Chef's Salad Signature Appetizer House-Made Pasta Course Premium Entree (guest Choice) Chef's Seasonal Dessert Chef's Signature Seasonal Dining Experience
$259 SGD $259 SGD per guest

Plant-Based Gourmet Experience

Enjoy a vibrant, chef-crafted menu featuring fresh seasonal ingredients and bold flavors. Every dish is thoughtfully prepared to deliver a satisfying dining experience while accommodating your dietary preferences and lifestyle. Your Experience Includes: 100% Vegan Options Vegetarian Favorites Gluten-Free Selections Dairy-Free Available High-Protein Plant-base Choices Fresh Herbs & Seasonal Vegetables
$292 SGD $292 SGD per guest

Chef Dre Southern Comfort Feast

Buttermilk fried chicken Southern fried pork chops Fried fish Garlic mashed potatoes Jalapeno butter sweet potatoes Four Cheese Mac and Cheese with garlic bread crumbs Corn bread Casserole Rice Pilaf Collar greens
$295 SGD $295 SGD per guest

Luxury Private Breakfast Feast

Choose one Entree Steak & Egg Breakfast skillet Grilled steak Farm fresh eggs Roasted sweet potato or breakfast potatoes Grilled asparagus Cherry tomatoes House salsa verde Vegetarian breakfast skillet Farm fresh eggs Roasted sweet potato or breakfast potatoes Kale and mushrooms House salsa verde Fresh fruits and breakfast empanadas served with entree
$324 SGD $324 SGD per guest
You can message Andre to customise or make changes.

4.92 out of 5 stars, from 13 reviews

My qualifications

20 years of experience
I am a Le Cordon Blu-trained chef who specializes in a range of cuisines.
Career highlight
I was invited by the James Beard Foundation, a significant achievement in my career.
Education and training
I studied culinary arts at Le Cordon Bleu.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$324 SGD From $324 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef Dre – Unique Flavors

I bring food knowledge and skill to the kitchen, ensuring safety and client satisfaction. “All travel fee are already included “
Automatically translated
Chef in Orlando
Provided at your home
$324 SGD From $324 SGD per guest
Free cancellation

Chef's Signature Steak & Seafood

Enjoy a chef-prepared meal cooked according to preferred cuisine selection of: House made pasta, Entrees, Salads, Soups, with Deserts.
$195 SGD $195 SGD per guest

Family Private Chef Experience

Summer menu of Grilled watermelon salad or house salad, mushroom risotto, grilled asparagus, peach glazed cornbread, grilled lemon basil lamb chops or rosemary chicken, apple bbq ribs, with deserts of the day.
$259 SGD $259 SGD per guest

Seasonal Private Dinner

Fresh Artisan Bread Service Seasonal Chef's Salad Signature Appetizer House-Made Pasta Course Premium Entree (guest Choice) Chef's Seasonal Dessert Chef's Signature Seasonal Dining Experience
$259 SGD $259 SGD per guest

Plant-Based Gourmet Experience

Enjoy a vibrant, chef-crafted menu featuring fresh seasonal ingredients and bold flavors. Every dish is thoughtfully prepared to deliver a satisfying dining experience while accommodating your dietary preferences and lifestyle. Your Experience Includes: 100% Vegan Options Vegetarian Favorites Gluten-Free Selections Dairy-Free Available High-Protein Plant-base Choices Fresh Herbs & Seasonal Vegetables
$292 SGD $292 SGD per guest

Chef Dre Southern Comfort Feast

Buttermilk fried chicken Southern fried pork chops Fried fish Garlic mashed potatoes Jalapeno butter sweet potatoes Four Cheese Mac and Cheese with garlic bread crumbs Corn bread Casserole Rice Pilaf Collar greens
$295 SGD $295 SGD per guest

Luxury Private Breakfast Feast

Choose one Entree Steak & Egg Breakfast skillet Grilled steak Farm fresh eggs Roasted sweet potato or breakfast potatoes Grilled asparagus Cherry tomatoes House salsa verde Vegetarian breakfast skillet Farm fresh eggs Roasted sweet potato or breakfast potatoes Kale and mushrooms House salsa verde Fresh fruits and breakfast empanadas served with entree
$324 SGD $324 SGD per guest
You can message Andre to customise or make changes.

4.92 out of 5 stars, from 13 reviews

My qualifications

20 years of experience
I am a Le Cordon Blu-trained chef who specializes in a range of cuisines.
Career highlight
I was invited by the James Beard Foundation, a significant achievement in my career.
Education and training
I studied culinary arts at Le Cordon Bleu.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?