STARTER Choose one • Seasonal fruit and berry platter with honey-yogurt dip • Caprese skewers with mozzarella, basil and balsamic glaze • Chilled shrimp cocktail with citrus cocktail sauce ENTRÉE Choose two • Citrus-herb grilled chicken breast • Honey-glazed salmon with lemon and fresh herbs • Garlic-herb shrimp skewers • Grilled vegetable and quinoa stuffed portobello mushrooms DESSERT Choose one • Mini lemon berry parfaits • Mini vanilla pound cake with peach compote

First Course Choose one: • Chef's Seasonal Garden Salad with Champagne Vinaigrette • Creamy Roasted Tomato Basil Soup with Grilled Artisan Bread Main Course Crispy Cajun Fish & Creamy Gouda Grits Golden fried white fish seasoned with Chef Dre's Cajun spice blend, served over creamy smoked Gouda stone-ground grits with sautéed smoked sausage and topped with crispy fried okra. Served with Garlic Butter Green Beans, Honey Butter Cornbread, Fresh Lemon Wedges, and House-made Cajun Remoulade.

Buttermilk fried chicken Southern fried pork chops Fried fish Garlic mashed potatoes Jalapeno butter sweet potatoes Four Cheese Mac and Cheese with garlic bread crumbs Corn bread Casserole Rice Pilaf Collar greens

Classic Hibachi Experience: Choose of 2 Proteins: Chicken, Shrimp, or Salmon Includes garlic butter fried rice, Yakisoba Noodles, House Salad - Ginger Dressing, Japanese Onion Soup rice, hibachi vegetables, Yum Yum sauce, Ginger sauce, live cooking. Authentic tableside hibachi style cooking using premium cast iron cookware.” Premium Add-Ons Lobster Tail +$35 • Filet Mignon +$25 • • Sea Scallops +$25 • Chicken • Sirloin Steak $20 +Asian Glazed Wings + $16

Enjoy a chef-prepared meal cooked according to preferred cuisine selection of: House made pasta, Entrees, Salads, Soups, with Deserts.

You can ask this chef to create a meal around your preferences.