This hearty, slow-cooked feast made for sharing features items like baked brie with brandy, honey, and toasted hazelnuts served with crusty bread, rosemary, and rustic chutneys; roasted beetroot & goat’s cheese salad; warm rolls filled with caramelized onion and arugula; rich red wine and thyme beef stew with creamy mashed potatoes, braised red cabbage, and plenty of crusty bread; and hot plum and pear crumble with Irish cream custard. It's pure comfort on a plate.

Enjoy this hearty vegan feast made for sharing that has items such as whole baked cauliflower with dukkah and smoked olive oil; roasted beetroot salad with orange, walnuts, and maple; little puff pastry rolls with sweet potato and spinach, spiced winter chutneys; slow-cooked mushroom and chestnut stew with creamy olive oil mash; braised red cabbage; crusty bread; and hot plum and pear crumble with vegan Irish cream custard. It's a meal rich, warm, and full of soul.

A seven-course journey around the Mediterranean. Spain’s green gazpacho, Italy’s Amalfi sea bass tartar with crisp green apple, Greece’s whipped feta with roasted grapes, Lebanon’s lamb kofta with minted yogurt and pomegranate molasses, Tunisia’s harissa cauliflower with tahini and herbs, Spain’s Galician fillet steak, and France’s pistachio and white chocolate meringue — a feast of color, warmth, and sunshine.

A plant-based journey around the Mediterranean in seven courses. Spain’s green gazpacho with pistachio crumb, Italy’s roasted beetroot and fennel carpaccio, Greece’s whipped tofu “feta” with roasted grapes and pistachios, Lebanon’s lentil and aubergine kofta, Tunisia’s harissa cauliflower, Spain’s Galician asparagus and mushroom skewers with chimichurri, and France’s pistachio and coconut meringue — vibrant, soulful, and full of sunshine.

This 7-course journey across the Mediterranean is perfectly paired wines. It includes items like Spain’s green gazpacho and a crisp verdejo; Italy’s Amalfi sea bass tartar with pinot grigio, Greece’s whipped feta with sauvignon blanc, Lebanon’s lamb kofta with syrah, Tunisia’s harissa cauliflower with Provencal rosé, Spain’s Galician fillet steak with Rioja Crianza, and France’s pistachio and white chocolate meringue with a sparkling Moscato d’Asti. This menu is light, floral, and joyful.