Office party by Thomas
I offer sophisticated dining that brings laughter, flavor, and warmth to the office.
Caterer in Málaga
Provided at your home
Cava and 5 canapés
$53 SGD $53 SGD per guest
Minimum $679 SGD to book
Imagine bite-sized flavor and bubbles with a touch of elegance. The savory canapés can include smoked salmon blinis or beet and blood orange pâté in crisp cups, for example. Other items could include mozzarella arancini, posh sun-dried tomato and mozzarella sausage rolls, and courgette fritters with whipped feta. The event ends with a colorful selection of macarons to pair with chilled Cava Brut or a glass of sparkling rosé.
Cava and 10 canapés
$84 SGD $84 SGD per guest
Minimum $830 SGD to book
Serve a vibrant selection of 10 canapés. The menu items can include items such as smoked salmon blinis with dill and caper cream, beet and blood orange pâté in crisp cups, and buffalo mozzarella arancini, among other foods. Mini bruschettas, quail egg BLT bites, pork rillette on crackers, green gazpacho shots with pistachio crumb, and honey and mustard-glazed chipolatas offer a rustic, lively, and full-flavored experience.
You can message Tomasz to customise or make changes.
My qualifications
20 years of experience
I've cooked at The Byre at Inchyra and Wemyss Castle, prestigious venues in Scotland.
Career highlight
I was the head chef at Railbridge, a renowned restaurant.
Education and training
I obtained a culinary degree in Scotland, SVQ level 3.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Málaga, Benalmádena, Marbella and Torremolinos. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$53 SGD From $53 SGD per guest
Minimum $679 SGD to book
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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