Exceptional meal with your private chef

Every request is unique, I pay close attention to the origin of the products to offer you a tailor-made offer
Automatically translated
Chef in Paris
Provided at your home

Starter menu

The discovery menu includes 1 starter, 1 main course and 1 dessert A bistro kitchen is offered, revisiting great classics with a modern and vegetable touch
$98 SGD $98 SGD per guest
Minimum $449 SGD to book

Vegetable menu

5-step menu entirely dedicated to seasonal vegetables, from a short supply chain.
$173 SGD $173 SGD per guest

Discovery menu

Tasting menu in 5 steps, it includes: 2 starters, 2 main courses, 1 pre-dessert and a dessert. As in the big restaurants, each menu is unique and tailor-made, to make the experience unforgettable.
$240 SGD $240 SGD per guest

Flocon Menu

Tasting menu in 8 stages, it includes: 2 appetizers, 2 starters, 2 main courses, 1 pre-dessert and a dessert. As in large restaurants, these menus are unique and tailor-made to make each experience unique.
$300 SGD $300 SGD per guest
You can message Josselin to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
I am the chef of my restaurant (Flocon restaurant), located in Paris for 6 years
Career highlight
I am listed in the Michelin Guide and Gault & Millau
Education and training
CAP kitchen
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 75005, Paris, France

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$173 SGD From $173 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Exceptional meal with your private chef

Every request is unique, I pay close attention to the origin of the products to offer you a tailor-made offer
Automatically translated
Chef in Paris
Provided at your home
$173 SGD From $173 SGD per guest
Free cancellation

Starter menu

The discovery menu includes 1 starter, 1 main course and 1 dessert A bistro kitchen is offered, revisiting great classics with a modern and vegetable touch
$98 SGD $98 SGD per guest
Minimum $449 SGD to book

Vegetable menu

5-step menu entirely dedicated to seasonal vegetables, from a short supply chain.
$173 SGD $173 SGD per guest

Discovery menu

Tasting menu in 5 steps, it includes: 2 starters, 2 main courses, 1 pre-dessert and a dessert. As in the big restaurants, each menu is unique and tailor-made, to make the experience unforgettable.
$240 SGD $240 SGD per guest

Flocon Menu

Tasting menu in 8 stages, it includes: 2 appetizers, 2 starters, 2 main courses, 1 pre-dessert and a dessert. As in large restaurants, these menus are unique and tailor-made to make each experience unique.
$300 SGD $300 SGD per guest
You can message Josselin to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
I am the chef of my restaurant (Flocon restaurant), located in Paris for 6 years
Career highlight
I am listed in the Michelin Guide and Gault & Millau
Education and training
CAP kitchen
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 75005, Paris, France

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?