French Island Cuisine Reimagined by Laura

As a self-taught chef from Martinique, I offer a reinterpretation of French cuisine with island flavors. A modern, generous culinary experience full of character.
Automatically translated
Chef in Paris
Provided at your home

Family & Sharing Menu

French cuisine reimagined with island flavors, designed for sharing and gathering Menu for sharing (e.g., large group dining) Main course: Mildly spiced chicken or baked fish Sides: Fragrant rice & aloco (fried plantain) Dessert: Homemade cake or fresh fruit salad ✔ Generous portions ✔ Suitable for children ✔ Vegetarian option available ✔ Simple and warm service +€8/person: Homemade drink (bissap, ginger juice, or planteur)
$68 SGD $68 SGD per guest
Minimum $270 SGD to book

Creole Chic Package

French cuisine with a modern twist, accessible and bathed in sunlight 3-stroke menu Starter: Vegetable velouté or fresh salad with plantain chips & passion fruit vinaigrette Main course: Roasted poultry, exotic sauce, homemade mashed potatoes Dessert: Passion fruit moelleux génois ✔ Home cooking ✔ Vegetarian option ✔ Ideal for a simple, cozy dinner
$113 SGD $113 SGD per guest
Minimum $225 SGD to book

Signature Islands Package

The perfect balance between French gastronomy and Caribbean flavors Refined 3-course menu Starter: Fish tartare & raw vegetables or cod fritters & raw vegetables Main course: Fish or meat, a reinterpreted Creole sauce, seasonal side dish Dessert: Coconut or exotic fruit entremet ✔ Neat grooming ✔ Fresh, seasonal products ✔ Ideal for special occasions
$135 SGD $135 SGD per guest
Minimum $270 SGD to book

Tropical Prestige Package

A French gastronomic experience… enhanced by the islands 4-stroke menu Amuse-bouche Starter: Tangerine caviar with truffle Main: Beef tenderloin or premium fish, signature spice sauce Dessert: Elegant pastry creation (chocolate, passion fruit, coconut, etc.) ✔ Premium service ✔ Immersive experience ✔ Perfect for special moments
$203 SGD $203 SGD per guest
Minimum $405 SGD to book
You can message Laura to customise or make changes.

My qualifications

5 years of experience
My cooking is inspired by my travels and my years in catering.
Career highlight
I've collaborated with the French Fencing Federation.
Education and training
I have a catering business diploma and hygiene training.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$113 SGD From $113 SGD per guest
Minimum $225 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

French Island Cuisine Reimagined by Laura

As a self-taught chef from Martinique, I offer a reinterpretation of French cuisine with island flavors. A modern, generous culinary experience full of character.
Automatically translated
Chef in Paris
Provided at your home
$113 SGD From $113 SGD per guest
Minimum $225 SGD to book
Free cancellation

Family & Sharing Menu

French cuisine reimagined with island flavors, designed for sharing and gathering Menu for sharing (e.g., large group dining) Main course: Mildly spiced chicken or baked fish Sides: Fragrant rice & aloco (fried plantain) Dessert: Homemade cake or fresh fruit salad ✔ Generous portions ✔ Suitable for children ✔ Vegetarian option available ✔ Simple and warm service +€8/person: Homemade drink (bissap, ginger juice, or planteur)
$68 SGD $68 SGD per guest
Minimum $270 SGD to book

Creole Chic Package

French cuisine with a modern twist, accessible and bathed in sunlight 3-stroke menu Starter: Vegetable velouté or fresh salad with plantain chips & passion fruit vinaigrette Main course: Roasted poultry, exotic sauce, homemade mashed potatoes Dessert: Passion fruit moelleux génois ✔ Home cooking ✔ Vegetarian option ✔ Ideal for a simple, cozy dinner
$113 SGD $113 SGD per guest
Minimum $225 SGD to book

Signature Islands Package

The perfect balance between French gastronomy and Caribbean flavors Refined 3-course menu Starter: Fish tartare & raw vegetables or cod fritters & raw vegetables Main course: Fish or meat, a reinterpreted Creole sauce, seasonal side dish Dessert: Coconut or exotic fruit entremet ✔ Neat grooming ✔ Fresh, seasonal products ✔ Ideal for special occasions
$135 SGD $135 SGD per guest
Minimum $270 SGD to book

Tropical Prestige Package

A French gastronomic experience… enhanced by the islands 4-stroke menu Amuse-bouche Starter: Tangerine caviar with truffle Main: Beef tenderloin or premium fish, signature spice sauce Dessert: Elegant pastry creation (chocolate, passion fruit, coconut, etc.) ✔ Premium service ✔ Immersive experience ✔ Perfect for special moments
$203 SGD $203 SGD per guest
Minimum $405 SGD to book
You can message Laura to customise or make changes.

My qualifications

5 years of experience
My cooking is inspired by my travels and my years in catering.
Career highlight
I've collaborated with the French Fencing Federation.
Education and training
I have a catering business diploma and hygiene training.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?