Private Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors.
Automatically translated
Chef in Tuscany Countryside
Provided at your home

Plant alchemy

A plant-based culinary journey featuring a rich hummus and vegetable appetizer, caramelized onion gelato, a delicate first course of cappelletti with eggplant, tomato, and salted ricotta, and a main course of octopus al valore with a tomato and stracciatella reduction, rounded off by a creamy dessert of goat yogurt mousse with honey in multiple textures and pollen.
$150 SGD $150 SGD per guest

Walk in tuscany

Enjoy a full Tuscan journey with all-inclusive selections from fresh appetizers like Pappa al pomodoro and beef tartare, to hearty first courses with Gnudi, tomato souce, parmensan cream. Savor the main of pork fillet with caramelized onion and mashed potatoes finishing with classic Tiramisù.
$173 SGD $173 SGD per guest

Sesfood stories

A journey through the flavors of the sea, featuring a salmon tartare appetizer, a first course of fusillone pasta with shellfish bisque and burrata cheese, and a main course of seared bluefin tuna with seasonal salad and mango sauce. Finish with a delicious deconstructed lemon and meringue tart.
$180 SGD $180 SGD per guest

Suis generis

“Traditional Italian cuisine with a modern twist.” Let's start with a pan brioche, foie gras with Vin Santo and sage. Continuing with pappardelle with duck, candied orange, and cocoa. For the main course, braised beef cheek, mashed potatoes, and lime. To finish, a freshly made Profiterole with hazelnut, cream, and chocolate
$195 SGD $195 SGD per guest
You can message Francesco to customise or make changes.

5.0 out of 5 stars, from 3 reviews

My qualifications

4 years of experience
After seven years working in traditional trattorias and upscale restaurants, I now create contemporary dishes.
Career highlight
Experience in upscale establishments, where I creatively reinvented classic dishes.
Education and training
Hospitality school training: traditional and fine-dining restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$150 SGD From $150 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors.
Automatically translated
Chef in Tuscany Countryside
Provided at your home
$150 SGD From $150 SGD per guest
Free cancellation

Plant alchemy

A plant-based culinary journey featuring a rich hummus and vegetable appetizer, caramelized onion gelato, a delicate first course of cappelletti with eggplant, tomato, and salted ricotta, and a main course of octopus al valore with a tomato and stracciatella reduction, rounded off by a creamy dessert of goat yogurt mousse with honey in multiple textures and pollen.
$150 SGD $150 SGD per guest

Walk in tuscany

Enjoy a full Tuscan journey with all-inclusive selections from fresh appetizers like Pappa al pomodoro and beef tartare, to hearty first courses with Gnudi, tomato souce, parmensan cream. Savor the main of pork fillet with caramelized onion and mashed potatoes finishing with classic Tiramisù.
$173 SGD $173 SGD per guest

Sesfood stories

A journey through the flavors of the sea, featuring a salmon tartare appetizer, a first course of fusillone pasta with shellfish bisque and burrata cheese, and a main course of seared bluefin tuna with seasonal salad and mango sauce. Finish with a delicious deconstructed lemon and meringue tart.
$180 SGD $180 SGD per guest

Suis generis

“Traditional Italian cuisine with a modern twist.” Let's start with a pan brioche, foie gras with Vin Santo and sage. Continuing with pappardelle with duck, candied orange, and cocoa. For the main course, braised beef cheek, mashed potatoes, and lime. To finish, a freshly made Profiterole with hazelnut, cream, and chocolate
$195 SGD $195 SGD per guest
You can message Francesco to customise or make changes.

5.0 out of 5 stars, from 3 reviews

My qualifications

4 years of experience
After seven years working in traditional trattorias and upscale restaurants, I now create contemporary dishes.
Career highlight
Experience in upscale establishments, where I creatively reinvented classic dishes.
Education and training
Hospitality school training: traditional and fine-dining restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?