Enjoy a special breakfast with coffee, juice, fresh fruit, and pan dulce. Includes shakshuka with chorizo (boiled eggs in a sauce of tomatoes and roasted peppers), ricotta and avocado toast with egg, mushroom omelet with a Gouda cheese crust, purslane, tomato and avocado salad with Eureka lemon vinaigrette, and Oaxaca chocolate cake served with vanilla ice cream.

A brunch inspired by the culinary richness of Mexico, made with local and seasonal ingredients from responsible producers. We celebrate Mexican cuisine from a contemporary approach, with chef techniques and respect for the origin of each product. The experience includes pot coffee, fresh juice, seasonal fruit, homemade sweet bread, guacamole, green and red sauces, pico de gallo, eggs to taste, chilaquiles, enchiladas, quesadillas and homemade totopos.

A journey through the vibrant flavors of Mexican urban cuisine: esquites, fish ceviche of the day, gorditas with chicharrón, nopales sopes, chicken and potato flautas, quesillo quesadillas, and a selection of classic tacos: carnitas, pastor, rajas with potatoes, and chorizo. All accompanied by freshly made tortillas, chips, green and red salsa, guacamole, pico de gallo and beans. To finish, Oaxaca chocolate cake and seasonal fruit.

Seasonal dining experience with artisanal cuisine and local produce. We begin with a purslane, avocado, and tomato salad with a lemon vinaigrette, pumpkin velouté with cocoa cream, artichokes in butter, and homemade ricotta toast. For the main course, chicken breast with chard and kale pesto, and ricotta, zucchini, and walnut cannelloni, marinated beets, and sourdough bread. To finish, triple chocolate cake with strawberries and mint.

Ideal menu for enjoying the game with a Mexican flavor. Snacks to share, such as fresh guacamole, salsas, and potato wedges. Keep enjoying authentic street food: arrachera and pastor tacos, quesadillas, and esquites. For something more substantial, chicken wings, sliders, and Sonoran-style hot dogs. Cap off the day with churros and Oaxacan brownie, accompanied by natural fresh waters. A casual, delicious, and perfect experience to enjoy with friends.

An experience dedicated to huitlacoche, the Aztec caviar: an ancestral treasure of corn, with a deep and elegant flavor. The menu explores its nuances in a corn soup with huitlacoche butter, stuffed zucchini flowers, huitlacoche quiche with bacon and stuffed poblano chili, closing with a surprising huitlacoche crème brûlée. Intimate, cultural Mexican cuisine prepared on the spot by a chef in your space.