A brunch inspired by the culinary richness of Mexico, made with local and seasonal ingredients from responsible producers. We celebrate Mexican cuisine from a contemporary approach, with chef techniques and respect for the origin of each product. The experience includes pot coffee, fresh juice, seasonal fruit, homemade sweet bread, guacamole, green and red sauces, pico de gallo, eggs to taste, chilaquiles, enchiladas, quesadillas and homemade totopos.

A journey through the vibrant flavors of Mexican urban cuisine: esquites, fish ceviche of the day, gorditas with chicharrón, nopales sopes, chicken and potato flautas, quesillo quesadillas, and a selection of classic tacos: carnitas, pastor, rajas with potatoes, and chorizo. All accompanied by freshly made tortillas, chips, green and red salsa, guacamole, pico de gallo and beans. To finish, Oaxaca chocolate cake and seasonal fruit.

An experience dedicated to huitlacoche, the Aztec caviar: an ancestral treasure of corn, with a deep and elegant flavor. The menu explores its nuances in a corn soup with huitlacoche butter, stuffed zucchini flowers, huitlacoche quiche with bacon and stuffed poblano chili, closing with a surprising huitlacoche crème brûlée. Intimate, cultural Mexican cuisine prepared on the spot by a chef in your space.

Menu inspired by the Mexico vs. South Africa match: a vibrant experience to share. Enjoy fresh guacamole, traditional salsas, skirt steak and al pastor tacos, quesadillas, and flavorful esquites. For main courses, braai-style skewers and chakalaka with toast. Cap off the day with churros and the classic Malva Pudding. Accompanied by natural fresh waters. Designed to bring you closer to soccer with an authentic feel.

Ideal menu for enjoying the game with a Mexican flavor. Snacks to share, such as fresh guacamole, salsas, and potato wedges. Keep enjoying authentic street food: arrachera and pastor tacos, quesadillas, and esquites. For something more substantial, chicken wings, sliders, and Sonoran-style hot dogs. Cap off the day with churros and Oaxacan brownie, accompanied by natural fresh waters. A casual, delicious, and perfect experience to enjoy with friends.

A contemporary Italian menu that celebrates both ingredients and technique: gamberi al aglio, bruschetta al pomodoro, fried artichokes with aioli, and vitello tonnato lead the way to a saffron risotto with ossobuco and gremolata, and tagliatelle with wild mushrooms, homemade ricotta, and zucchini flowers. Served with artisanal bread and garlic butter, and finished with sweet ricotta with honey, lemon, and walnuts, and vanilla panna cotta with berries.