Private Chef Matthew
Inventive, nostalgic, farm-sourced, custom menus, dietary adaptations.
Chef in Nashville
Provided at your home
Brunch
$201 SGD $201 SGD per guest
Custom built brunch just for you and your group!
Japanese
$243 SGD $243 SGD per guest
Enjoy a curated Japanese menu where you select one dish each from appetisers, first courses, and main courses, including options like gyoza, miso soup, and sushi assortments served with two sides. Complete your meal with all desserts, featuring fruit sandwiches and dango.
Steakhouse dinner at home
$260 SGD $260 SGD per guest
Steak is my specialty! Enjoy a top level experience with Souvide perfectly cooked steak, served with all the sides, butters, toppings, and sauces you could want. In a relaxed grilling and chilling setting. Select your steak for your entree choice, all entrees come with, whipped potatoes, dinner rolls, assorted seasonal butters and sauces.
Custom menu made for you
$292 SGD $292 SGD per guest
Enjoy a fully inclusive custom menu featuring a light snack to start, a fresh and seasonal salad, a main course with your choice of protein and two seasonal sides, and a sweet dish to finish.
You can message Matthew to customise or make changes.
My qualifications
21 years of experience
21 years from diner cook to private chef; I source local farms myself.
Career highlight
Known for bespoke menus with local farm ingredients, private service.
Education and training
Degree from Johnson & Wales University, Charlotte NC.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Nashville, Franklin, Hendersonville and Smyrna. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 30 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$201 SGD From $201 SGD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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