The Gourmet Taco Festival. A convivial, dynamic and "hands-on" experience. Express tacos with artisan tortillas, homemade sauces, and slow-cooked fillings. Perfect for parties, birthdays, or informal evenings with friends.

Choose your module: Pasta Lab: Water, flour, and eggs. I'll teach you how to create the iconic shapes (Tagliatelle, Ravioli or Orecchiette) with the perfect traditional condiment. The Gnocchi Master: How to transform a simple potato into clouds of pleasure, soft and irresistible, seasoned with a fresh pesto or a tomato sauce "like grandma's". Tiramisu Challenge: The secret to the perfect Italian dessert. Silky cream, fragrant coffee and tasty ladyfingers.

This experience is tailor-made for families who want to enjoy a relaxing evening of good food and conviviality in the comfort of their own accommodation. Seasonal and authentic cuisine: I will prepare traditional Italian dishes for you with fresh, local and high-quality ingredients, designed to please both adults and children. The dishes are served in the center of the table to create a convivial, cozy, and informal atmosphere, just like on Italian family Sundays.

The concept is the exaltation of the "good" grease, the crispy crusts and the infinite layers. It's the Sunday menu, exasperated by a chef's technique. "The Embrace of Sin" where lightness is a mistake in the path. Mood: Opulent, nostalgic, forbidden to the faint of heart.

Nature is the protagonist. Vegetable dishes that demonstrate how "green" can be incredibly tasty and technical. Asparagus, peas, artichokes, strawberries and broad beans. The dominant color must be bright green!

You can ask this chef to create a meal around your preferences.