Tradition at the table with Chef Alex

passion, professionalism and a wealth of experience in Mediterranean cuisine
Automatically translated
Chef in Lombardy
Provided at your home

Pizza

$31 SGD $31 SGD per guest
Minimum $105 SGD to book
Lunch or dinner with pizza as the star

Seafood aperitif

$46 SGD $46 SGD per guest
Minimum $120 SGD to book
This selection includes seafood appetizers: octopus carpaccio, zucchini stuffed with swordfish and tuna tartare

Ode alle cozze

$46 SGD $46 SGD per guest
Minimum $136 SGD to book
Mussel tasting, the star of various recipes

All you can eat pasta

$53 SGD $53 SGD per guest
Minimum $151 SGD to book
tasting with a wide variety of first courses, with pasta of all shapes (dry or fresh), risottos, with both seafood and meat ingredients

Finger food

$68 SGD $68 SGD per guest
Minimum $166 SGD to book
Finger food tasting with many delicacies with sea/land ingredients

Polenta tasting

$76 SGD $76 SGD per guest
Minimum $166 SGD to book
Lunch or dinner tasting featuring polenta, accompanied by mushrooms, braised meat or a mix of cheeses
You can message Alessandro to customise or make changes.

My qualifications

Chef
10 years of experience
Personal Chef brings Italian culinary tradition to your home
Career highlight
top Chef since 2019
Education and training
I graduated as a food service technician
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 22031, Albavilla, Lombardy, Italy

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$31 SGD From $31 SGD per guest
Minimum $105 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Tradition at the table with Chef Alex

passion, professionalism and a wealth of experience in Mediterranean cuisine
Automatically translated
Chef in Lombardy
Provided at your home
$31 SGD From $31 SGD per guest
Minimum $105 SGD to book
Free cancellation

Pizza

$31 SGD $31 SGD per guest
Minimum $105 SGD to book
Lunch or dinner with pizza as the star

Seafood aperitif

$46 SGD $46 SGD per guest
Minimum $120 SGD to book
This selection includes seafood appetizers: octopus carpaccio, zucchini stuffed with swordfish and tuna tartare

Ode alle cozze

$46 SGD $46 SGD per guest
Minimum $136 SGD to book
Mussel tasting, the star of various recipes

All you can eat pasta

$53 SGD $53 SGD per guest
Minimum $151 SGD to book
tasting with a wide variety of first courses, with pasta of all shapes (dry or fresh), risottos, with both seafood and meat ingredients

Finger food

$68 SGD $68 SGD per guest
Minimum $166 SGD to book
Finger food tasting with many delicacies with sea/land ingredients

Polenta tasting

$76 SGD $76 SGD per guest
Minimum $166 SGD to book
Lunch or dinner tasting featuring polenta, accompanied by mushrooms, braised meat or a mix of cheeses
You can message Alessandro to customise or make changes.

My qualifications

Chef
10 years of experience
Personal Chef brings Italian culinary tradition to your home
Career highlight
top Chef since 2019
Education and training
I graduated as a food service technician
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 22031, Albavilla, Lombardy, Italy

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?