Private Chef Joshua
International cuisines, fresh ingredients, experiential cooking, versatile skills.
Chef in Houston
Provided at your home
Working Lunch
$201 SGD $201 SGD per guest
This menu is full of flavor and variety without any fuss.
Brunch
$240 SGD $240 SGD per guest
This brunch menu has us fresh and fun, having something for everyone.
Taste of the Ocean
$251 SGD $251 SGD per guest
This menu is seafood based. Variety of seafood, prepared differbt ways and within whatever cuisine. Dessert will compliment the cuisine.
Special and Intimate
$292 SGD $292 SGD per guest
This menu is inspired by those intimate small dinners where you get to enjoy every aspect.
Southern Inspiration
$383 SGD $383 SGD per guest
Experience the rich flavors of the South with a curated selection from each course. Begin with a choice of one appetizer, from crispy pork belly to New Orleans BBQ shrimp. Follow with a fresh spinach salad or hearty wild mushroom chowder. For the main, select from Cajun shrimp and grits, Angus ribeye, or roasted lamb chops. Conclude with a classic dessert like bread pudding or creme brulee.
You can message Joshua to customise or make changes.
My qualifications
20 years of experience
24 years in diverse sectors; trained in restaurants and as a private chef.
Career highlight
Internship completed in London, gaining international culinary exposure.
Education and training
Taught by grandmothers; culinary school and internship in London.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Houston, Pasadena, Pearland and League City. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$201 SGD From $201 SGD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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