An elegant and authentic experience where quality ingredients, embers, and live cooking come together to create a unique evening. We cook live over open fire premium ribeye, Iberian pork, and selected cuts, served with seasonal vegetables grilled over embers. To finish, a sweet dessert prepared on the fire. To elevate the experience: Tomahawk steak, dry-aged cuts, or bone-in ribeye (Txuletón). Wine pairing Available upon request.

A unique fire-cooking experience that brings together the best of the Mediterranean Sea and the land. Everything is prepared with local seasonal products (km 0). Enjoy a BBQ tasting menu where beef, Iberian pork, fresh seafood, and seasonal vegetables are cooked live over the fire, creating an authentic outdoor dining experience in the garden of your home.

A premium fire dining experience featuring local cured meats, dry-aged beef, Tomahawk steak, dessert and wine pairings included

Perfect for sharing a special moment with family or friends. This is not just a dinner, it’s a full fire experience. Join me for a hands-on Argentine BBQ where you’ll learn, cook and enjoy the process around the fire. I’ll guide you through different techniques, cuts and cooking styles while we prepare a full menu together — from fire management to perfect grilling. You’ll not only taste premium meat and local products, but also understand the philosophy behind Argentine asado.

A live fire experience featuring our signature premium Wagyu, cooked over open flames. A full menu with wine pairing for a truly unique evening.

You can ask this chef to create a meal around your preferences.