On Your Menu Personal Chef

Personal chef offering comforting and flavorful meals. From steak and salmon to Cajun seafood, BBQ, Italian, and Mediterranean-inspired dishes, each menu is customizable. *Alcohol not provided.
Chef in Bend
Provided at your home

Mediterranean Dinner

Customizable Upon Request Appetizer: Hummus & whipped feta with fresh vegetables and warm pita Salad: Greek salad with homemade lemon-herb vinaigrette Main: Choice of lemon-herb chicken or salmon with tzatziki Sides: Lemon-herb rice, Mediterranean roasted vegetables & warm pita Dessert: Choice of baklava or homemade orange olive-oil cake
$147 SGD $147 SGD per guest
Minimum $732 SGD to book

Steak/Salmon Dinner

Customizable Upon Request Appetizer: Charcuterie Board Salad: Strawberry Spinach or Kale & Chickpeas Protein: Chimichurri Steak and/or Lemon-Dill Salmon Starch: Wild Rice Pilaf, Lemon Herb Rice, or Roasted Potatoes Vegetable: Roasted Vegetables or Crispy Brussels Sprouts Bread: Homemade Focaccia or Cornbread Dessert: Skillet Cookie, Dark Chocolate Mousse, or Client’s Choice
$147 SGD $147 SGD per guest
Minimum $732 SGD to book

Italian Comfort Classic

Customizable Upon Request Appetizer: Caprese Crostini or Antipasto Board Salad: Italian Chopped Salad with Homemade Vinaigrette Protein: Chicken Parmesan Pasta: Spaghetti with Homemade Marinara Vegetable: Garlic Roasted Broccolini Bread: Homemade Focaccia Dessert: Italian Lemon Cream Cake, Cheesecake, or Client’s Choice
$147 SGD $147 SGD per guest

Cajun Seafood Feast

Customizable Upon Request Seafood Boil: Jumbo shrimp, crab legs, andouille sausage, baby potatoes & corn. Salad: Louisiana citrus-pecan salad with Creole vinaigrette. Side: Homemade cornbread. Dessert: New Orleans bread pudding with bourbon-vanilla sauce. Add-ons: Lobster tails, clams, mussels, extra crab legs, shrimp, andouille sausage & boiled eggs.
$153 SGD $153 SGD per guest
Minimum $732 SGD to book

BBQ Rib/Brisket Spread

Customizable Upon Request Protein: Slow-Cooked Ribs or Hattie’s BBQ Sides: Coleslaw, Baked Beans, Deviled Egg Potato Salad, Mac & Cheese Bread: Homemade Cornbread with Honey Butter Dessert: Skillet Cookie with Vanilla Ice Cream, Cake of Choice, or Client’s Choice
$153 SGD $153 SGD per guest
Minimum $732 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

My qualifications

3 years of experience
I am a personal chef in the Central Oregon area. Experienced in Vegan, GF, etc
Education and training
I am self-taught and have a passion for cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 25 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$147 SGD From $147 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

On Your Menu Personal Chef

Personal chef offering comforting and flavorful meals. From steak and salmon to Cajun seafood, BBQ, Italian, and Mediterranean-inspired dishes, each menu is customizable. *Alcohol not provided.
Chef in Bend
Provided at your home
$147 SGD From $147 SGD per guest
Free cancellation

Mediterranean Dinner

Customizable Upon Request Appetizer: Hummus & whipped feta with fresh vegetables and warm pita Salad: Greek salad with homemade lemon-herb vinaigrette Main: Choice of lemon-herb chicken or salmon with tzatziki Sides: Lemon-herb rice, Mediterranean roasted vegetables & warm pita Dessert: Choice of baklava or homemade orange olive-oil cake
$147 SGD $147 SGD per guest
Minimum $732 SGD to book

Steak/Salmon Dinner

Customizable Upon Request Appetizer: Charcuterie Board Salad: Strawberry Spinach or Kale & Chickpeas Protein: Chimichurri Steak and/or Lemon-Dill Salmon Starch: Wild Rice Pilaf, Lemon Herb Rice, or Roasted Potatoes Vegetable: Roasted Vegetables or Crispy Brussels Sprouts Bread: Homemade Focaccia or Cornbread Dessert: Skillet Cookie, Dark Chocolate Mousse, or Client’s Choice
$147 SGD $147 SGD per guest
Minimum $732 SGD to book

Italian Comfort Classic

Customizable Upon Request Appetizer: Caprese Crostini or Antipasto Board Salad: Italian Chopped Salad with Homemade Vinaigrette Protein: Chicken Parmesan Pasta: Spaghetti with Homemade Marinara Vegetable: Garlic Roasted Broccolini Bread: Homemade Focaccia Dessert: Italian Lemon Cream Cake, Cheesecake, or Client’s Choice
$147 SGD $147 SGD per guest

Cajun Seafood Feast

Customizable Upon Request Seafood Boil: Jumbo shrimp, crab legs, andouille sausage, baby potatoes & corn. Salad: Louisiana citrus-pecan salad with Creole vinaigrette. Side: Homemade cornbread. Dessert: New Orleans bread pudding with bourbon-vanilla sauce. Add-ons: Lobster tails, clams, mussels, extra crab legs, shrimp, andouille sausage & boiled eggs.
$153 SGD $153 SGD per guest
Minimum $732 SGD to book

BBQ Rib/Brisket Spread

Customizable Upon Request Protein: Slow-Cooked Ribs or Hattie’s BBQ Sides: Coleslaw, Baked Beans, Deviled Egg Potato Salad, Mac & Cheese Bread: Homemade Cornbread with Honey Butter Dessert: Skillet Cookie with Vanilla Ice Cream, Cake of Choice, or Client’s Choice
$153 SGD $153 SGD per guest
Minimum $732 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

My qualifications

3 years of experience
I am a personal chef in the Central Oregon area. Experienced in Vegan, GF, etc
Education and training
I am self-taught and have a passion for cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 25 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?