Private Chef and Creative Cuisine

Strong technical expertise, proficiency in ingredient handling, and cultural understanding of cuisine.
Automatically translated
Chef in Mexico City
Provided at your home

Mexican brunch

Mexican-inspired late breakfast proposal, with balanced and comforting dishes, designed to be shared and served fluently. Mostly advance preparations that allow for agile service, without losing flavor or quality.
$65 SGD $65 SGD per guest

Mexican table my way

A menu that honors regional Mexican cuisine from the fire with a small contemporary nod. Deep flavors, clean techniques and corn as a common thread.
$100 SGD $100 SGD per guest

Veggie Mediterranean Table

A Mediterranean menu with character and simplicity, where vegetables are the protagonist
$107 SGD $107 SGD per guest

Flavors of the Middle East

A tour of the cuisine of Iran, Turkey and Lebanon. Deep and delicate flavors, silky textures. These kitchens bring back memories close to my heart.
$118 SGD $118 SGD per guest

Julia Child–style French-style table

Julia Child has always been a compass for me: a curious, rigorous and revolutionary woman who opened the door to French cuisine for those who could not access it. She was also a pioneer of modern foodstyling, and her way of displaying food marked my own path. This menu is born from that link: recipes that I admire, techniques that I learned thanks to her, and flavors that remind me why cooking—and the way to tell it—can be so powerful.
$122 SGD $122 SGD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 9 reviews

My qualifications

18 years of experience
Over 15 years as a chef, stylist and culinary project manager.
Career highlight
I led culinary projects; experience in various cuisines, pastry and foodstyling.
Education and training
Trained in gastronomy with a specialization in food science and anthropology.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$65 SGD From $65 SGD per guest
Free cancellation

Private Chef and Creative Cuisine

Strong technical expertise, proficiency in ingredient handling, and cultural understanding of cuisine.
Automatically translated
Chef in Mexico City
Provided at your home
$65 SGD From $65 SGD per guest
Free cancellation

Mexican brunch

Mexican-inspired late breakfast proposal, with balanced and comforting dishes, designed to be shared and served fluently. Mostly advance preparations that allow for agile service, without losing flavor or quality.
$65 SGD $65 SGD per guest

Mexican table my way

A menu that honors regional Mexican cuisine from the fire with a small contemporary nod. Deep flavors, clean techniques and corn as a common thread.
$100 SGD $100 SGD per guest

Veggie Mediterranean Table

A Mediterranean menu with character and simplicity, where vegetables are the protagonist
$107 SGD $107 SGD per guest

Flavors of the Middle East

A tour of the cuisine of Iran, Turkey and Lebanon. Deep and delicate flavors, silky textures. These kitchens bring back memories close to my heart.
$118 SGD $118 SGD per guest

Julia Child–style French-style table

Julia Child has always been a compass for me: a curious, rigorous and revolutionary woman who opened the door to French cuisine for those who could not access it. She was also a pioneer of modern foodstyling, and her way of displaying food marked my own path. This menu is born from that link: recipes that I admire, techniques that I learned thanks to her, and flavors that remind me why cooking—and the way to tell it—can be so powerful.
$122 SGD $122 SGD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 9 reviews

My qualifications

18 years of experience
Over 15 years as a chef, stylist and culinary project manager.
Career highlight
I led culinary projects; experience in various cuisines, pastry and foodstyling.
Education and training
Trained in gastronomy with a specialization in food science and anthropology.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.