This experience begins with a curated appetizer, ranging from smoky deviled eggs to crisp vegan croquettes. Guests then enjoy a thoughtfully prepared main course such as mesquite-grilled tri-tip steak or vegetarian jackfruit sliders. The evening concludes with a handcrafted dessert, including agave vanilla bean flan or citrus hibiscus tres leches. Menus are seasonal and can be adjusted for dietary preferences.

This experience features a curated multi-course menu highlighting bold Sonoran-inspired flavors. Begin with zesty starters such as charred avocado bisque or Sonoran ceviche, followed by composed first courses like crab & mango aguachile or corn and roasted jalapeño fritters. Entrées may include ancho-braised short ribs or vegan chicken-fried oyster mushrooms, finished with desserts such as agave vanilla bean flan or citrus hibiscus tres leches. Menus are seasonal and customizable.

A fully customized, multi-course private dining experience showcasing premium ingredients and bold Sonoran-inspired flavors. Sample menus may include Sonoran ceviche, seared scallops, crab & mango aguachile, halibut with mezcal beurre blanc, pan-seared sea bass, and desserts such as burnt orange flan or citrus tres leches. Menus are chef-driven and tailored to preferences, dietary needs, and special occasions.