Mediterranean dining experiences with Ela

My cooking is a fusion of my Peruvian roots, Basque technique, and Mediterranean sensibility. I create menus that tell stories, build bridges.
Automatically translated
Chef in Barcelona
Provided at your home

Cheesecake keto

$76 SGD $76 SGD per guest
Almond base, cream cheese and berry reduction, gluten-free - no sugar. (6 servings)

Mediterranean tradition

$114 SGD $114 SGD per guest
Minimum $226 SGD to book
Authentic Mediterranean flavors with fresh, seasonal produce. A balanced menu that combines tradition and sophisticated homemade cuisine: artisanal focaccia, boletus croquettes, sea and mountain paella or red wine osso buco, and an unforgettable caramelized torrija. Ideal for sharing a warm, tasty and very Spanish experience.

Seasonally-inspired menu

$150 SGD $150 SGD per guest
Minimum $298 SGD to book
A sophisticated menu that changes with the season, highlighting fresh produce and fire techniques. Grilled oysters, vibrant ceviche, ribeye with mushrooms and a sweet ending with brownie and passion fruit. Ideal for those looking for a modern, elegant and flavorful dining experience.

Tapas from around the world

$150 SGD $150 SGD per guest
Minimum $298 SGD to book
A gastronomic tour of the world in tapas format. Intense flavors, spices, crunchy textures and surprising combinations: ceviche, Korean chicken, pani puri, patacones and a tropical cheesecake finale. Perfect for groups who want to try many things and share a fun and different experience.

Cider making: Northern Experience

$174 SGD $174 SGD per guest
Minimum $867 SGD to book
An authentic cider experience from northern Spain. Traditional ciders accompany grilled seafood, cod omelette, chorizo in cider, and a spectacular aged T-bone steak. Sweet ending with Basque cheesecake. Ideal for lovers of meat, tradition and hearty meals to share.

Fire & Embers

$212 SGD $212 SGD per guest
Minimum $422 SGD to book
A feast by the fire for grill lovers. Selected meats, grilled vegetables, homemade sauces, and smoky flavors in every bite. From Iberian pork to matured picaña, with a fresh finish of grilled pineapple. An intense, rustic and delicious experience to share around the fire.
You can message Ela to customise or make changes.

My qualifications

Chef
15 years of experience
I worked at Japanese-Peruvian restaurant Pakta and Michelin-starred ABaC in Barcelona.
Education and training
I completed my professional studies at the Basque Culinary Center in San Sebastián.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$76 SGD From $76 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Mediterranean dining experiences with Ela

My cooking is a fusion of my Peruvian roots, Basque technique, and Mediterranean sensibility. I create menus that tell stories, build bridges.
Automatically translated
Chef in Barcelona
Provided at your home
$76 SGD From $76 SGD per guest
Free cancellation

Cheesecake keto

$76 SGD $76 SGD per guest
Almond base, cream cheese and berry reduction, gluten-free - no sugar. (6 servings)

Mediterranean tradition

$114 SGD $114 SGD per guest
Minimum $226 SGD to book
Authentic Mediterranean flavors with fresh, seasonal produce. A balanced menu that combines tradition and sophisticated homemade cuisine: artisanal focaccia, boletus croquettes, sea and mountain paella or red wine osso buco, and an unforgettable caramelized torrija. Ideal for sharing a warm, tasty and very Spanish experience.

Seasonally-inspired menu

$150 SGD $150 SGD per guest
Minimum $298 SGD to book
A sophisticated menu that changes with the season, highlighting fresh produce and fire techniques. Grilled oysters, vibrant ceviche, ribeye with mushrooms and a sweet ending with brownie and passion fruit. Ideal for those looking for a modern, elegant and flavorful dining experience.

Tapas from around the world

$150 SGD $150 SGD per guest
Minimum $298 SGD to book
A gastronomic tour of the world in tapas format. Intense flavors, spices, crunchy textures and surprising combinations: ceviche, Korean chicken, pani puri, patacones and a tropical cheesecake finale. Perfect for groups who want to try many things and share a fun and different experience.

Cider making: Northern Experience

$174 SGD $174 SGD per guest
Minimum $867 SGD to book
An authentic cider experience from northern Spain. Traditional ciders accompany grilled seafood, cod omelette, chorizo in cider, and a spectacular aged T-bone steak. Sweet ending with Basque cheesecake. Ideal for lovers of meat, tradition and hearty meals to share.

Fire & Embers

$212 SGD $212 SGD per guest
Minimum $422 SGD to book
A feast by the fire for grill lovers. Selected meats, grilled vegetables, homemade sauces, and smoky flavors in every bite. From Iberian pork to matured picaña, with a fresh finish of grilled pineapple. An intense, rustic and delicious experience to share around the fire.
You can message Ela to customise or make changes.

My qualifications

Chef
15 years of experience
I worked at Japanese-Peruvian restaurant Pakta and Michelin-starred ABaC in Barcelona.
Education and training
I completed my professional studies at the Basque Culinary Center in San Sebastián.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?