Private Chef Raine

Caribbean cuisine, private chef, corporate catering, nonprofit food services.
Chef in Las Vegas
Provided at your home

custom

$191 SGD $191 SGD per guest
Minimum $1,527 SGD to book
Starters: Lobster Bisque Potato Leek Soup Mini Crab Cakes Main Courses: Salmon (herb-roasted with lemon butter sauce) Jerk Chicken (Caribbean spice blend, grilled) Sides: Garlic Mashed Potatoes Grilled Seasoned Vegetables Dessert: Fresh Fruit Platter

Caribbean

$287 SGD $287 SGD per guest
Minimum $636 SGD to book
Experience the vibrant flavors of the Caribbean with a choice of classic appetizers like Fry Jack or Rolls, followed by a fresh Caribbean Salad or savory Doubles. Select a hearty main course from jerk chicken to vegetarian curry medley, and finish with a sweet treat such as bread pudding or rum cake.

Brunch

$319 SGD $319 SGD per guest
Minimum $382 SGD to book
Fresh Fruit Platter Assorted muffins Main: Chicken & Waffles or Fluffy Buttermilk Pancakes Served with maple syrup and fresh berries Avocado Toast Sourdough, smashed avocado, cherry tomatoes, microgreens Breakfast Burritos Scrambled eggs, cheddar, breakfast potatoes, salsa (with sausage or vegetarian) Sides 2 Creamy Southern-Style Grits Crispy Bacon or Breakfast Sausage Roasted Breakfast Potatoes Greek Yogurt with Honey and Granola Orange Juice Coffee & Herbal Teas grits or mimosa ? Ask

Mediterranean

$382 SGD $382 SGD per guest
Minimum $1,273 SGD to book
Enjoy a vibrant Mediterranean experience starting with your choice of two appetizers like marinated vegetables or hummus. Select one fresh first course, such as a chopped salad or falafel. For the main, pick three dishes including saffron rice, grilled kabob, and roasted chicken. Finish with a sweet treat of vanilla ice cream or baklava.

Seafood - Exclusive

$382 SGD $382 SGD per guest
Minimum $1,273 SGD to book
Indulge in a refined seafood experience with a choice of exquisite starters like Lobster Bisque or Jerk Shrimp Salad, followed by a fresh first course selection. Enjoy a main course featuring Pan-Seared Salmon or Red Snapper, and finish with a delightful dessert such as Green Tea Ice Cream or Rum Cake.

Steak Anyone

$446 SGD $446 SGD per guest
Minimum $1,273 SGD to book
Steak Night Menu Starters: Mixed Greens Salad cherry tomatoes, cucumber, and house vinaigrette Garlic Bread or Warm Dinner Rolls Main Steak Options: Classic Ribeye Steak 12 oz, grilled to order, finished with herb butter New York Strip Steak 10 oz, seasoned and seared, served with au jus Filet Mignon 8 oz, tender center-cut, red wine reduction (+$10 upgrade) Sides (choose two): Roasted Garlic Mashed PotatoesGrilled Asparagus Seasonal VegetablesTruffle Parmesan Fries House Chimichurri
You can message Chef Raine to customise or make changes.

My qualifications

Chef
20 years of experience
20 years in Caribbean cuisine; private chef, caterer, restaurant owner in LA and Vegas.
Career highlight
City of Los Angeles 3-year contract for nonprofit meal programs and catering.
Education and training
Started cooking at 5 in Central America; family mentorship in home restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$319 SGD From $319 SGD per guest
Minimum $382 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Raine

Caribbean cuisine, private chef, corporate catering, nonprofit food services.
Chef in Las Vegas
Provided at your home
$319 SGD From $319 SGD per guest
Minimum $382 SGD to book
Free cancellation

custom

$191 SGD $191 SGD per guest
Minimum $1,527 SGD to book
Starters: Lobster Bisque Potato Leek Soup Mini Crab Cakes Main Courses: Salmon (herb-roasted with lemon butter sauce) Jerk Chicken (Caribbean spice blend, grilled) Sides: Garlic Mashed Potatoes Grilled Seasoned Vegetables Dessert: Fresh Fruit Platter

Caribbean

$287 SGD $287 SGD per guest
Minimum $636 SGD to book
Experience the vibrant flavors of the Caribbean with a choice of classic appetizers like Fry Jack or Rolls, followed by a fresh Caribbean Salad or savory Doubles. Select a hearty main course from jerk chicken to vegetarian curry medley, and finish with a sweet treat such as bread pudding or rum cake.

Brunch

$319 SGD $319 SGD per guest
Minimum $382 SGD to book
Fresh Fruit Platter Assorted muffins Main: Chicken & Waffles or Fluffy Buttermilk Pancakes Served with maple syrup and fresh berries Avocado Toast Sourdough, smashed avocado, cherry tomatoes, microgreens Breakfast Burritos Scrambled eggs, cheddar, breakfast potatoes, salsa (with sausage or vegetarian) Sides 2 Creamy Southern-Style Grits Crispy Bacon or Breakfast Sausage Roasted Breakfast Potatoes Greek Yogurt with Honey and Granola Orange Juice Coffee & Herbal Teas grits or mimosa ? Ask

Mediterranean

$382 SGD $382 SGD per guest
Minimum $1,273 SGD to book
Enjoy a vibrant Mediterranean experience starting with your choice of two appetizers like marinated vegetables or hummus. Select one fresh first course, such as a chopped salad or falafel. For the main, pick three dishes including saffron rice, grilled kabob, and roasted chicken. Finish with a sweet treat of vanilla ice cream or baklava.

Seafood - Exclusive

$382 SGD $382 SGD per guest
Minimum $1,273 SGD to book
Indulge in a refined seafood experience with a choice of exquisite starters like Lobster Bisque or Jerk Shrimp Salad, followed by a fresh first course selection. Enjoy a main course featuring Pan-Seared Salmon or Red Snapper, and finish with a delightful dessert such as Green Tea Ice Cream or Rum Cake.

Steak Anyone

$446 SGD $446 SGD per guest
Minimum $1,273 SGD to book
Steak Night Menu Starters: Mixed Greens Salad cherry tomatoes, cucumber, and house vinaigrette Garlic Bread or Warm Dinner Rolls Main Steak Options: Classic Ribeye Steak 12 oz, grilled to order, finished with herb butter New York Strip Steak 10 oz, seasoned and seared, served with au jus Filet Mignon 8 oz, tender center-cut, red wine reduction (+$10 upgrade) Sides (choose two): Roasted Garlic Mashed PotatoesGrilled Asparagus Seasonal VegetablesTruffle Parmesan Fries House Chimichurri
You can message Chef Raine to customise or make changes.

My qualifications

Chef
20 years of experience
20 years in Caribbean cuisine; private chef, caterer, restaurant owner in LA and Vegas.
Career highlight
City of Los Angeles 3-year contract for nonprofit meal programs and catering.
Education and training
Started cooking at 5 in Central America; family mentorship in home restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?