Culinary Concierge Services By Chef Jan Marie

Principal Owner of Jan's Plated Provisions & Jan's Sweet Sensations-- https://www.jansplatedprovisions.com/ https://janssweets2002.wixsite.com/janssweets Get 50% off with code FIFAFAN50 at checkout
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Chef in Houston
Provided at your home

Culinary Concierge Service

Full service concierge available.
$123 SGD $123 SGD per guest

Seafood Forward Intimate Dining

Enjoy an intimate dining experience to include your choice of Seafood, vegetables and a starch along with a glass of wine that compliments the meal. Various options include-BlackDrum, RedSnapper, SeaBass, Halibut, Lobster, Flounder, MahiMahi, Crab, SteeleheadTrout, Mussells, Oysters, Shrimp, Scallops, Salmon & Swordfish. Accompaniments-ParsnipPuree, LemonInfusedOrzo, GoldenBeets, GarbanzoBeanSalad, LemonButterSpaetzle, HouseSalad, GarlicButterMash, Roasted Brussells & Roasted Baby Bells +....
$175 SGD $175 SGD per guest
Minimum $387 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

My qualifications

8 years of experience
Eight years of experience being the Principal Owner of Jan's Plated Provisions.
Career highlight
http://voyagehouston.com/interview/meet-janette-martin-jans-plated-provisions-richmond/
Education and training
Master's Degree in Management and Food Handler's Certification
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$123 SGD From $123 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Culinary Concierge Services By Chef Jan Marie

Principal Owner of Jan's Plated Provisions & Jan's Sweet Sensations-- https://www.jansplatedprovisions.com/ https://janssweets2002.wixsite.com/janssweets Get 50% off with code FIFAFAN50 at checkout
Automatically translated
Chef in Houston
Provided at your home
$123 SGD From $123 SGD per guest
Free cancellation

Culinary Concierge Service

Full service concierge available.
$123 SGD $123 SGD per guest

Seafood Forward Intimate Dining

Enjoy an intimate dining experience to include your choice of Seafood, vegetables and a starch along with a glass of wine that compliments the meal. Various options include-BlackDrum, RedSnapper, SeaBass, Halibut, Lobster, Flounder, MahiMahi, Crab, SteeleheadTrout, Mussells, Oysters, Shrimp, Scallops, Salmon & Swordfish. Accompaniments-ParsnipPuree, LemonInfusedOrzo, GoldenBeets, GarbanzoBeanSalad, LemonButterSpaetzle, HouseSalad, GarlicButterMash, Roasted Brussells & Roasted Baby Bells +....
$175 SGD $175 SGD per guest
Minimum $387 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

My qualifications

8 years of experience
Eight years of experience being the Principal Owner of Jan's Plated Provisions.
Career highlight
http://voyagehouston.com/interview/meet-janette-martin-jans-plated-provisions-richmond/
Education and training
Master's Degree in Management and Food Handler's Certification
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?