Todos Santos (Mexican Coastal) Starter: Chips, roasted salsa, warm queso Main: Shrimp, adobo chicken, or jackfruit tacos + rice or beans Dessert: Fire‑roasted pineapple upside‑down cake. This menu is delivery only - made for large groups , buffet style set up can be discussed for parties over 10 , to make it easier on guest for service and clean up =)

Enjoy a full Mid-Town Brunchy experience with all courses included: start with fresh local pastries and an acai yogurt bar, savor eggs cooked to order, indulge in shrimp with polenta or a loaded BLT croissant, and finish with a decadent French cognac cream cheese bread pudding topped with rum butter caramel and chocolate strawberries. This is a drop off , or buffet set up breakfast only. Delivery includes cups , plates , napkins and plastic utensils .

Tuscany self-serve buffet design-for intimate celebrations and micro weddings. Begin with an artisan cheese duo, followed by a fresh beet and goat cheese salad. Choose your main entrée between delicate black sablefish or a rich wild mushroom short rib, both served with seasonal sides. Finish with an indulgent Black Tie chocolate cheesecake. This buffet is delivered ready to serve and includes plates, silverware, and cups upon request—an elegant, cost-efficient option for small wedding gathering.

Begin with a burrata and heirloom tomato insalata. The main course features chicken saltimbocca served over fresh pasta or classic lasagna. Finish with a decadent French cognac cream cheese bread pudding topped with rum-butter caramel and champagne whipped cream.

A coastal escape inspired by bold Gulf flavors. Begin with Carolina blue crab cakes, followed by a classic seaside Caesar salad. The entrée features a refined surf & turf with garlic-herb grilled sirloin and butter-roasted shrimp. Finish with a chocolate peanut butter finger parfait or an Oreo mousse parfait.