You've arrived in beautiful Rome and you still don't know how to organize dinner??? I've got you covered!!! A welcome aperitif with stuffed savory croissants, seasonal finger food, a traditional first course of Roman cuisine...

This proposal includes a selection of preparations designed for sharing with family or friends. The meal includes selected cured meats such as Parma ham, Bolognese mortadella, Valtellina bresaola, and spicy Calabrian salami, accompanied by white and cereal bruschetta. The menu is completed by Roman ricotta served with honey, walnuts, jam and almonds, and savory cream puffs filled with tuna mousse, artichokes, shrimp and brie.

It is a gastronomic proposal that recalls the flavors of traditional cuisine. The menu opens with a selection of appetizers that includes crispy piadina baskets with caponatina and a garland composed of cured meats, cheeses and seasonal vegetables. This is followed by a first course of paccheri with mushrooms and speck on gorgonzola cream and, finally, a crumble filled with chantilly cream, dark chocolate chips and fresh raspberries.

This is a complete meal consisting of dishes that enhance delicate combinations and fresh plant-based ingredients. The menu includes brie and beetroot towers with pomegranate, bread boats with salmon and cucumber curls, spaghetti with tomato confit cream, buffalo burrata and basil parmesan. The closing is entrusted to an eggplant parmigiana followed by a creamy tiramisu as a dessert.

This tasting brings together typical Italian dishes, with courses that follow one another in a balanced way. The proposal includes appetizers such as zucchini rosettes with cooked ham and provola cheese and eggplant meatballs, followed by a first course of tonnarelli with artichokes and crispy bacon. The meal continues with veal escalopes with prosecco accompanied by baked gratin vegetables and ends with a crumble with red fruit chantilly cream.

You can ask this chef to create a meal around your preferences.