Special Offer: Miami Local Private Chef Keith
French techniques & Michelin-star training, catering, food & wine pairing – bringing 40+ years of fine dining excellence to your Miami table. Add CHEF2026 at checkout to get 25%off, up to $250.
Chef in Miami
Provided at your home
Pre- Game Kickoff
Shareable small bites delivered fresh to your door before the first whistle. Indulge in the Kick-Off Starter Platter featuring Crab Cakes, Wagyu Beef Gyozas, Duck Confit Egg Rolls & Empanadas, paired with the legendary Red Card Wing Platter in Buffalo, BBQ, Teriyaki, or Lemon Pepper. The perfect fuel for the group!
$96 SGD $96 SGD per guest
Minimum $288 SGD to book
Artisanal Sandwich Platter
Keep the party going with the Offside Artisanal Sandwich Platter featuring house-crafted Pastrami, Smoked Turkey & Montreal Smoked Meat on French Baguette, Rye, or Wraps. Paired with fresh Group Stage Salads and your choice of Midfield Sides. Stress-free, delivered fresh, and ready to enjoy when you arrive home.
$96 SGD $96 SGD per guest
Minimum $288 SGD to book
Cold Seafood Tower
Elevate your Miami day with Chef Keith's stunning Cold Seafood Tower! Chilled to perfection and served fresh — indulge in Shrimp, Crab Claws, Lobster Tails & Oysters, elegantly presented for an unforgettable dining moment. Ask about upgrades to King Crab or Whole Lobster for the ultimate tower power. Perfect for two or a group — a true celebration of the sea, brought straight to your table.
$96 SGD $96 SGD per guest
Minimum $192 SGD to book
Fire Roasted Tower
Go to the next level with Chef Keith's Fire Roasted Seafood Tower! Flame-kissed and roasted to perfection with Shrimp, Crab Claws, Lobster Tails & Oysters with bold, smoky flavors that bring the heat. Upgrade to King Crab or Whole Lobster for the ultimate feast. Add a decadent pasta to complete your table. The ultimate fire-roasted showstopper for true seafood lovers in your Miami retreat.
$128 SGD $128 SGD per guest
Minimum $256 SGD to book
Hat Trick Feast
Chef Keith's Hat Trick Feast brings the full game-day spread to your table. Start with fresh Group Stage Salads, then feast on The Hat Trick Meat Board — Filet Mignon, Ribeye, NY Strip & Merguez Sausage, all flame-grilled to perfection. Rounded out with Midfield Sides including Lobster Fried Rice, Corn Manchego & Roasted Herbed Potatoes.
$192 SGD $192 SGD per guest
Minimum $576 SGD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 4 reviews
Some reviews have been automatically translated.
My qualifications
22 years of experience
Since 1984 in hospitality; exec chef in Annapolis; caterer since 2003.
Career highlight
Exec chef at Deep Creek; transitioned it to casual fine dining.
Education and training
Worked under Michelin-starred Chef Michel Richard in Baltimore.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$96 SGD From $96 SGD per guest
Minimum $192 SGD to book
Free cancellation