Sea food Mediterranean cuisine Spanish & French

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience

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Chef in Alpes Maritimes

Provided at your home

Tapas: aperitif experience

Menu adaptable to the number of guests · Presentation on a slate, trays, or buffet · Fresh, seasonal products Avocado & smoked salmon toast Tomato, mozzarella & basil bruschetta Homemade mini burgers Mini tacos Eggplant with Parmesan & Bolognese Mushrooms stuffed with cheese & basil Garlic prawns

$82 SGD $82 SGD per guest

Lamb set menu

Roasted rack of lamb with herbs, golden rack in a rosemary, thyme, and garlic crust, reduced roast jus, served medium rare. Suggested side dishes: grilled vegetables, Dauphine potatoes, gratin Dauphinois, or fresh herb salad.

$149 SGD $149 SGD per guest

Flavors of Spain Menu

Welcome appetizers & tapas Jamón Ibérico Bellota & toasted rustic bread Pan con tomate (toasted bread with fresh tomato and olive oil), gambas al ajillo (sautéed prawns with garlic and sweet pepper), Entrance Salmorejo & creamy burrata, Iberian ham shavings. Dish Signature option: Valencian Paella Free-range chicken, seafood, saffron, seasonal vegetables. Desserts Tarta de Santiago (almond cake & lemon zest)

$164 SGD $164 SGD per guest

Prestige menu - Fruit de Mer

Seafood platter with fine claire oysters, langoustines, whelks, pink shrimp, and crab, served on a bed of crushed ice with mignonette and lemon. Side: French fries

$269 SGD $269 SGD per guest

You can message Zainab to customise or make changes.

4.75 out of 5 stars, from 4 reviews

, 6 days ago

Zainab was Phenomenal!!! The Breakfast/ Brunch spread was beyond exceptional. She arrived with plenty of time before our scheduled time to set up and prepare breakfast for me and my guests. Everything on the menu discussed was made available and delicious. We enjoyed every bite and the food was more than enough for six people with even more to eat at a later time. Fresh food and professional delivery. I would definitely recommend over and over

Adetutu

Hollywood, FL

My qualifications

8 years of experience

Sous chef at Carmelo Lyon restaurant

Education and training

GRETA Auvergne Training

To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

$82 SGD From $82 SGD per guest

Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more

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