Gourmet Prestige Menu

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience
Automatically translated
Chef in Lyon
Provided at your home

Brunch experience

Sample menu Fresh pastries (croissant, pain au chocolat) Pancakes / maple syrup Truffle or classic scrambled eggs Avocado salmon toast Burgers Mini sandwich Fresh fruit / smoothie Homemade fresh juices
$100 SGD $100 SGD per guest
Minimum $372 SGD to book

Aperitif dinner

Sample menu Mini Tomato-Basil Bruschetta Avocado, shrimp, and lime verrines Mini prawn/chorizo skewers Tapenade + homemade focaccia Mediterranean board (cheeses, fine charcuterie) Mini desserts (chocolate mousse / red berries)
$112 SGD $112 SGD per guest
Minimum $372 SGD to book

Light dinner

Light, chic dinner, sunset atmosphere. Sample menu Gazpacho or fresh salad Grilled fish / southern vegetables Fresh cheese with honey/nuts Pavlova or fresh fruit
$142 SGD $142 SGD per guest

Private gourmet dinner

Fully customizable dinner Starter + main course + dessert + amuse-bouches Price includes all associated costs (groceries, travel, cleaning, etc.)
$224 SGD $224 SGD per guest
Minimum $446 SGD to book
You can message Zainab to customise or make changes.

4.8 out of 5 stars, from 5 reviews

My qualifications

8 years of experience
Sous chef at Carmelo Lyon restaurant
Education and training
GRETA Auvergne Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$142 SGD From $142 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Gourmet Prestige Menu

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience
Automatically translated
Chef in Lyon
Provided at your home
$142 SGD From $142 SGD per guest
Free cancellation

Brunch experience

Sample menu Fresh pastries (croissant, pain au chocolat) Pancakes / maple syrup Truffle or classic scrambled eggs Avocado salmon toast Burgers Mini sandwich Fresh fruit / smoothie Homemade fresh juices
$100 SGD $100 SGD per guest
Minimum $372 SGD to book

Aperitif dinner

Sample menu Mini Tomato-Basil Bruschetta Avocado, shrimp, and lime verrines Mini prawn/chorizo skewers Tapenade + homemade focaccia Mediterranean board (cheeses, fine charcuterie) Mini desserts (chocolate mousse / red berries)
$112 SGD $112 SGD per guest
Minimum $372 SGD to book

Light dinner

Light, chic dinner, sunset atmosphere. Sample menu Gazpacho or fresh salad Grilled fish / southern vegetables Fresh cheese with honey/nuts Pavlova or fresh fruit
$142 SGD $142 SGD per guest

Private gourmet dinner

Fully customizable dinner Starter + main course + dessert + amuse-bouches Price includes all associated costs (groceries, travel, cleaning, etc.)
$224 SGD $224 SGD per guest
Minimum $446 SGD to book
You can message Zainab to customise or make changes.

4.8 out of 5 stars, from 5 reviews

My qualifications

8 years of experience
Sous chef at Carmelo Lyon restaurant
Education and training
GRETA Auvergne Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?