Pastry Shop

Cakes of choice for your event
Automatically translated
Chef in Tulum
Provided at your home

Classic Pastry

$108 SGD $108 SGD per group
Tiramisu / brownie / seasonal fruit cake / banoffee / lemon pie / white, milk and dark chocolate mousse

Buttercream cake

$201 SGD $201 SGD per group
Flavors and design of your choice
You can message Sofia Agustina to customise or make changes.

My qualifications

Chef
10 years of experience
Faena
Education and training
Chef Internacional
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 8 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$108 SGD From $108 SGD per group
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Pastry Shop

Cakes of choice for your event
Automatically translated
Chef in Tulum
Provided at your home
$108 SGD From $108 SGD per group
Free cancellation

Classic Pastry

$108 SGD $108 SGD per group
Tiramisu / brownie / seasonal fruit cake / banoffee / lemon pie / white, milk and dark chocolate mousse

Buttercream cake

$201 SGD $201 SGD per group
Flavors and design of your choice
You can message Sofia Agustina to customise or make changes.

My qualifications

Chef
10 years of experience
Faena
Education and training
Chef Internacional
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 8 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?