Innovative vegan cuisine by Eileen

I wrote the menu for a highly rated plant-based restaurant.
Chef in Temecula Valley
Provided at your home

Mexican fiesta

This spread includes delights such as ceviche hearts of palm salad, chips with dips, a grilled vegetable enchilada casserole, and lemon sorbet with berries.
$161 SGD $161 SGD per guest

Rustic Italian spread

Feast on dishes such as lasagna rolls with ragù, heirloom tomato bruschetta, a fruit and vegan cheese board, and plant-based tiramisu.
$193 SGD $193 SGD per guest

Fine dining

Indulge in haute cuisine, vegan-style, with this feast. The meal begins with a selection of canapes, including smoked imitation salmon and caviar made from carrot and activated charcoal, mushroom "oysters", beetroot steaks, and lion's mane mushroom with truffled pomme purée. The main course is a wild mushroom risotto, and a black bean lava cake with whipped coconut delivers a sweet ending.
$225 SGD $225 SGD per guest
You can message Eileen to customise or make changes.

My qualifications

12 years of experience
I'm a self-employed chef who loves creating vegan dishes even meat-lovers can appreciate.
Career highlight
I created dishes for an establishment that was ranked as a leading vegan spot in 2024.
Education and training
I attended Arizona State University.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$161 SGD From $161 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Innovative vegan cuisine by Eileen

I wrote the menu for a highly rated plant-based restaurant.
Chef in Temecula Valley
Provided at your home
$161 SGD From $161 SGD per guest
Free cancellation

Mexican fiesta

This spread includes delights such as ceviche hearts of palm salad, chips with dips, a grilled vegetable enchilada casserole, and lemon sorbet with berries.
$161 SGD $161 SGD per guest

Rustic Italian spread

Feast on dishes such as lasagna rolls with ragù, heirloom tomato bruschetta, a fruit and vegan cheese board, and plant-based tiramisu.
$193 SGD $193 SGD per guest

Fine dining

Indulge in haute cuisine, vegan-style, with this feast. The meal begins with a selection of canapes, including smoked imitation salmon and caviar made from carrot and activated charcoal, mushroom "oysters", beetroot steaks, and lion's mane mushroom with truffled pomme purée. The main course is a wild mushroom risotto, and a black bean lava cake with whipped coconut delivers a sweet ending.
$225 SGD $225 SGD per guest
You can message Eileen to customise or make changes.

My qualifications

12 years of experience
I'm a self-employed chef who loves creating vegan dishes even meat-lovers can appreciate.
Career highlight
I created dishes for an establishment that was ranked as a leading vegan spot in 2024.
Education and training
I attended Arizona State University.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?