A simple and relaxed family-style menu inspired by classic Spanish cuisine. The focus is on traditional recipes, good ingredients, and clean execution. Dishes are designed to be shared and enjoyed at an easy pace. The menu may include Spanish tortilla, Pitxos, pan con tomate, seasonal grilled vegetables, and simple seafood, offering a casual, social, and comforting dining experience.

A modern Argentine fine dining menu that is seasonal and built around local ingredients. The structure remains consistent, while dishes adapt to your preferences. Intro: bread-like, smoked spreads, a simple opening that sets the tone. Argentina Special: underused cuts and Argentine techniques. Fresh Course: herb-forward river fish or raw-style, focused on acidity and freshness. Main Course: Argentine-style beef, fire-led and elevated. Dessert: refined classic with a subtle twist.

A nine-course experience similar to the five-course menu but with more progression, more fire cooking, and a stronger focus on multiple premium beef cuts. The menu explores Argentine fine dining through seasonal local ingredients, fresh coastal-style preparations, fire-driven techniques, and a deeper expression of beef across the main courses, finishing with a refined classic dessert with a subtle raw and cultural twist.