A simple and relaxed tapas-style menu inspired by classic Spanish cuisine. The focus is on traditional recipes, good ingredients, and clean execution. Dishes are designed to be shared and enjoyed at an easy pace. The menu may include Spanish tortilla, patatas bravas, croquettes, pan con tomate, seasonal grilled vegetables, and simple seafood, offering a casual, social, and comforting dining experience.

A five-course tasting menu inspired by Argentine flavours, designed as a balanced and relaxed dining experience. The menu moves from light, fresh starters to a warm and comforting main course, finishing with a classic dessert. Seasonal ingredients and clean techniques are the focus. The experience includes a starter, first course, main course (choice between braised short ribs or smoked skirt steak), and dessert (choice between Basque burnt cheesecake or mate flan).

An Argentinian omakase is a chef-driven tasting experience where each course reflects Argentine ingredients, fire-based techniques, and bold, honest flavours. The menu evolves from light, fresh preparations to deeper, warm dishes, guided by seasonality and the chef’s vision. Cooking is centred around hibachi fire, bringing smoke, char, and precise heat control, while allowing subtle global influences. The result is a personal, dynamic journey shaped by fire, timing, and flavour.