Asian fusion cuisine, designed as a sweet and gourmet journey, combining melting textures, sesame flavors, and balanced dishes. This menu offers a friendly and exotic experience, ideal for a meal at home, to be shared with one or more people, without being too heavy or overly complicated. On the menu: Appetizer -> Eggplant rolls with sesame seeds Main -> Teriyaki Chicken Noodles Dessert -> Mochi clouds (fruit and/or black sesame paste)

Voyage Décontracté is a simple, friendly, and homemade menu designed for sharing a pleasant meal. It combines light, accessible, and generous international flavors with a touch of travel in each dish. Ideal for a relaxed moment with friends or family, without sacrificing the indulgence and quality of the products. On the menu: Starter -> Seasonal Coconut and Ginger Cream Soup Main -> Mexican-Style Caramel Chicken Tacos Dessert -> Egg Coffee and Chocolate Fondant

A premium menu designed as a true sensory journey through Latin America. Each dish celebrates fresh produce, homemade goodness, and authentic flavors revisited with elegance. A menu that combines refinement, conviviality, and creativity. On the menu: Appetizer -> Warm Pão de Queijo & Creamy Guacamole Starter -> Chili Sin Carne-style Vegetarian Tacos Main course -> Salmon or Whitefish Ceviche with Llapingachos Dessert -> Brazilian Quindim, a traditional coconut flan.

A high-end gastronomic experience, combining Asian and Latin American flavors with subtle textures. Each dish offers a sensory journey, perfect for an exceptional meal, in a small group, or to celebrate a unique event. On the menu: Appetizer -> Mini Shrimp Bao with Lime Guacamole Appetizer -> Scallop tartare, Yuzu pearls, and black sesame Main course -> Glazed rack of lamb, chimichurri, and sweet potato puree Dessert -> Passion Fruit-Coconut Cream and Black Sesame Crunch

You can ask this chef to create a meal around your preferences.