Global menus by Roots & Culture Craft Kitchen
A bohemian approach to global cuisine is my passion, and I love making bellies happy.
Chef in Atlanta
Provided at your home
Boutique meals
Enjoy a wide selection of global dishes for breakfast, brunch, lunch, tapas, dinner, or late night bites.
$123 SGD $123 SGD per guest
Minimum $245 SGD to book
Upscale table
Designed for any special occasion, this upscale global menu focuses on unique flavors and presentation.
$136 SGD $136 SGD per guest
Minimum $271 SGD to book
Fan Team Dinner Vibes
Break bread before watching the big match. Take part of a custom curated private chef experience. Chef Michele takes a bohemian approach in the kitchen bringing global flavors together with her signature twist.
$155 SGD $155 SGD per guest
Hospitality concierge fee
Travel, spice inventory, menu customization
$194 SGD $194 SGD per group
Themed dinner party
This offering pairs global cuisine with a fun theme creating an unexpected and memorable meal.
$271 SGD $271 SGD per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
20 years of experience
I'm a former restaurant owner passionate about global cuisine with a bohemian twist.
Career highlight
Creative Loafing: Best wings in 2017, also been featured in Voyage ATL 2023 & 2024
Education and training
I have an associate's degree in culinary arts from Le Cordon Bleu and B.A. degree in film
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$155 SGD From $155 SGD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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